[ΦTΣ]DGA November 20, 2014

[Lee, Ken]

Hello Isabel:
Here is your early favorable reply.  In the USA today we trash 14 Billion pounds of fresh fruit and produce every year.  Just over one billion is recovered by food banks that serve the population most in need of healthy food. The food innovation center will co-sponsor (with food bank and food industry) a student product development contest to make fresh food available to low income people in need in a form that is appealing, nutritious, safe and economical. The teams must be multidisciplinary as issues such as process, cost, distribution, sustainability, culture, or the business plan are all keys to success. Your cookbook idea could help make food for health flow to those in need. We need systems that perpetuate on profit not on philanthropy.  These are unripe thoughts where all fresh ideas are sought.

Intermarche's inglorious fruit campaign in case you missed it:
http://youtu.be/p2nSECWq_PEhttp://youtu.be/p2nSECWq_PE
-Ken

Professor Ken Lee; http://fic.osu.edu http://fst.osu.edu/lee
________________________________
From: Isabel Blackman [adoulah at gmail.com]
Sent: Tuesday, October 14, 2014 7:39 PM
To: Lee, Ken
Cc: phitausigma at lists.osu.edu
Subject: Re: [ΦTΣ] DGA November 20, 2014

Hello Ken,

Thanks for including me.  Make fresh fruits, vegetables and grains easily available and economical for low income families and make a recipe book on how to make dishes tasty, nutritious and safe.  An early and favorable reply would be greatly appreciated.

Regards,

Isabel Blackman PhD

On Mon, Oct 13, 2014 at 11:53 AM, Lee, Ken <lee.133 at osu.edu<mailto:lee.133 at osu.edu>> wrote:
Dear Fellow Phi Tau Sigma Member:
               I extend an invitation for you to attend the premier Dietary Guidelines for Americans Summit hosted by Ohio State Food Innovation, Dannon, Abbott and the IFT. The 2015 edition of The Dietary Guidelines for Americans has far-reaching implications for industry and consumers alike. I am pleased to invite food decision makers to formulate a plan ahead of the DGA release in a compelling conversation. Please register early as we are limited to seating. See you on 11/20/14 at the Blackwell Inn, Columbus OH.
               I am most sincerely,
Ken Lee, Director of Ohio State Food Innovation
Past President of Phi Tau Sigma

More information attached and at http://DGASummit.com
[cid:image001.png at 01CFE6DC.43B2AB10]
Professor Ken Lee |Director for OSU Food Innovation  http://fic.osu.edu/ |org:42031 | 614.292.7797<tel:614.292.7797> | Past President ΦTΣ http://phitausigma.com<http://phitausigma.com/> | Chair Senate Steering http://senate.osu.edu/ Conference: 712.775.7300<tel:712.775.7300> 510713# Calendar http://go.osu.edu/lee


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