[ΦTΣ]DGA November 20, 2014

[Isabel Blackman]

Hello Ken,

Thanks for including me.  Make fresh fruits, vegetables and grains easily
available and economical for low income families and make a recipe book on
how to make dishes tasty, nutritious and safe.  An early and favorable
reply would be greatly appreciated.

Regards,

Isabel Blackman PhD

On Mon, Oct 13, 2014 at 11:53 AM, Lee, Ken <lee.133 at osu.edu> wrote:

>  Dear Fellow Phi Tau Sigma Member:
>
>                *I extend an invitation for you *to attend the premier
> Dietary Guidelines for Americans Summit hosted by Ohio State Food
> Innovation, Dannon, Abbott and the IFT. The 2015 edition of The Dietary
> Guidelines for Americans has far-reaching implications for industry and
> consumers alike. I am pleased to invite food decision makers to formulate a
> plan ahead of the DGA release in a compelling conversation. Please register
> early as we are limited to seating. See you on 11/20/14 at the Blackwell
> Inn, Columbus OH.
>
>                I am most sincerely,
>
> Ken Lee, Director of Ohio State Food Innovation
>
> Past President of Phi Tau Sigma
>
>
>
> More information attached and at http://DGASummit.com
>
>  Professor Ken Lee |Director for OSU Food Innovation  http://fic.osu.edu/
> |org:42031 | 614.292.7797 | Past President ΦTΣ http://phitausigma.com |
> Chair Senate Steering http://senate.osu.edu/ *Conference: 712.775.7300
> <712.775.7300> 510713# Calendar http://go.osu.edu/lee
> <http://go.osu.edu/lee> *
>
>
>
> _______________________________________________
> Phitausigma mailing list
> Phitausigma at lists.osu.edu
> https://lists.osu.edu/mailman/listinfo/phitausigma
>
>
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