<div dir="ltr"><div><div>Hello Ken,<br><br></div>Thanks for including me. Make fresh fruits, vegetables and grains easily available and economical for low income families and make a recipe book on how to make dishes tasty, nutritious and safe. An early and favorable reply would be greatly appreciated.<br><br></div>Regards,<br><br>Isabel Blackman PhD<br></div><div class="gmail_extra"><br><div class="gmail_quote">On Mon, Oct 13, 2014 at 11:53 AM, Lee, Ken <span dir="ltr"><<a href="mailto:lee.133@osu.edu" target="_blank">lee.133@osu.edu</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
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<p class="MsoNormal"><span style="color:#1f4e79">Dear Fellow Phi Tau Sigma Member:<u></u><u></u></span></p>
<p class="MsoNormal"> <b>I extend an invitation for you </b>to attend the premier Dietary Guidelines for Americans Summit hosted by Ohio State Food Innovation, Dannon, Abbott and the IFT. The 2015 edition of The Dietary Guidelines for Americans
has far-reaching implications for industry and consumers alike. I am pleased to invite food decision makers to formulate a plan ahead of the DGA release in a compelling conversation. Please register early as we are limited to seating. See you on 11/20/14 at
the Blackwell Inn, Columbus OH.<u></u><u></u></p>
<p class="MsoNormal"><span style="color:#1f4e79"> I am most sincerely,<u></u><u></u></span></p>
<p class="MsoNormal"><span style="color:#1f4e79">Ken Lee, Director of Ohio State Food Innovation<u></u><u></u></span></p>
<p class="MsoNormal"><span style="color:#1f4e79">Past President of Phi Tau Sigma<u></u><u></u></span></p>
<p class="MsoNormal"><u></u> <u></u></p>
<p class="MsoNormal"><span style="color:#1f4e79">More information attached and at
<a href="http://DGASummit.com" target="_blank"><span style="color:#1f4e79">http://DGASummit.com</span></a>
<u></u><u></u></span></p>
<p class="MsoNormal"><img src="cid:image001.png@01CFE6DC.43B2AB10" border="0" height="603" width="925"><u></u><u></u></p>
<p class="MsoNormal"><span style="font-size:10.0pt;color:teal">Professor Ken Lee |Director for
</span><span style="font-size:10.0pt;color:#c00000">OSU Food Innovation</span><span style="font-size:10.0pt;color:teal">
<a href="http://fic.osu.edu/" target="_blank"><span style="color:blue">http://fic.osu.edu/</span></a> |org:42031 | <a href="tel:614.292.7797" value="+16142927797" target="_blank">614.292.7797</a> | Past President ΦTΣ
<a href="http://phitausigma.com/" target="_blank"><span style="color:blue">http://phitausigma.com</span></a> | Chair Senate Steering
<a href="http://senate.osu.edu/" target="_blank"><span style="color:blue">http://senate.osu.edu/</span></a>
</span><i><span style="font-size:10.0pt">Conference: <a href="tel:712.775.7300" value="+17127757300" target="_blank">712.775.7300</a> 510713# Calendar
<a href="http://go.osu.edu/lee" target="_blank"><span style="color:blue">http://go.osu.edu/lee</span></a>
<u></u><u></u></span></i></p>
<p class="MsoNormal"><u></u> <u></u></p>
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