[Vwoolf] Dover sole with white sauce

[Anne Fernald]

Woolfians,

This recipe--and the whole project--may interest you. The Dover sole with
white sauce from ARO:
https://www.theguardian.com/books/little-library-cafe/2016/may/05/food-in-books-sole-with-white-sauce-from-a-room-of-ones-own-by-virginia-woolf?CMP=share_btn_tw

Anne

-- 
Anne E. Fernald <http://www.fordham.edu/info/24101/anne_fernald>
Professor of English and Women's Studies
President of the Faculty Senate
Fordham University
fernald at fordham.edu
Cunniffe 117
718-817-3014 (Senate office, Rose Hill)

Lowenstein 921B
212-636-7613 (Department office, Lincoln Center)

*Mrs. Dalloway, now available from Cambridge UP*
<http://www.cambridge.org/9781107028784>
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