<div dir="ltr">Woolfians,<div><br></div><div>This recipe--and the whole project--may interest you. The Dover sole with white sauce from ARO: <a href="https://www.theguardian.com/books/little-library-cafe/2016/may/05/food-in-books-sole-with-white-sauce-from-a-room-of-ones-own-by-virginia-woolf?CMP=share_btn_tw">https://www.theguardian.com/books/little-library-cafe/2016/may/05/food-in-books-sole-with-white-sauce-from-a-room-of-ones-own-by-virginia-woolf?CMP=share_btn_tw</a></div><div><br></div><div>Anne<br clear="all"><div><br></div>-- <br><div class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div><span style="font-family:sans-serif"><a href="http://www.fordham.edu/info/24101/anne_fernald" target="_blank">Anne E. Fernald</a></span></div><div>Professor of English and Women's Studies</div><div>President of the Faculty Senate</div><div>Fordham University</div><div><a href="mailto:fernald@fordham.edu" style="font-family:sans-serif" target="_blank">fernald@fordham.edu</a></div><div>Cunniffe 117</div><div>718-817-3014 (Senate office, Rose Hill)</div><div><br></div><div>Lowenstein 921B</div><div>212-636-7613 (Department office, Lincoln Center)</div><div><br></div><div><div style="font-size:12.8px"><font face="sans-serif"><a href="http://www.cambridge.org/9781107028784" target="_blank"><b><i>Mrs. Dalloway</i>, now available from Cambridge UP</b></a></font></div><div style="font-size:12.8px"><font face="sans-serif"><br></font></div><br></div><span></span></div></div></div></div></div></div></div>
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