[Vwoolf] grilled bone

[Mark Hussey]

Not because I think I am being helpful, but because this crowdsourcing is so
much fun, here are some more things to throw into the grilled bone stew.
Leopold Bloom enjoys 'grilled mutton kidneys' and Mrs Beeton recommends all
kinds of things be grilled--mushrooms, bacon, rumpsteaks, kidneys... and
'bloaters'!  Mrs. Beeton recommends a gridiron for grilling or broiling.

-----Original Message-----
From: Vwoolf [mailto:vwoolf-bounces at lists.osu.edu] On Behalf Of Jeremy
Hawthorn
Sent: Sunday, May 24, 2015 1:33 PM
To: vwoolf at lists.osu.edu
Subject: Re: [Vwoolf] grilled bone

Could it be this? From an 1811 cookery book.

Jeremy

https://books.google.co.uk/books?id=jfgqAAAAYAAJ&pg=PA65&dq=%22broiled+bones
%22&hl=en&sa=X&ei=pat7UpewOdHG7Aaqt4GwAQ#v=onepage&q=%22broiled%20bones%22&f
=false
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