[ΦTΣ]Reminder: Phi Tau Sigma Webinar tomorrow – March 25, 2025

[Fanbin Kong]

March Webinar:

Date: Tuesday March 25, 2-3pm EST


Title: Precision Fermentation: Principles, Applications, and Pathways to Commercialization


Speakers: Joseph Usack, Ph.D.; Shalima Sreenath. MEng,


Topic: Join us for an insightful webinar featuring two leading experts in the field of precision fermentation! Joseph Usack, Ph.D., Assistant Professor at UGA’s Department of Food Science & Technology, will kick off the session with a deep dive into the principles and applications of precision fermentation, covering genetic engineering, fermentation processes, and its role in producing sustainable ingredients like animal-free proteins and vitamins. Following his talk, Shalima Sreenath, MEng, Head of Downstream Processing at Cellibre, will explore the challenges of scaling precision fermentation for commercial success, addressing critical factors such as manufacturing constraints, product stability, and downstream processing. Don’t miss this opportunity to gain valuable insights into the future of biotechnology and its transformative potential in the food industry!


Register in advance for this meeting:

https://urldefense.com/v3/__https://zoom.us/meeting/register/_EJeQIAPQVKTMFUB8vbQDA__;!!KGKeukY!3hqbZ4PeaYtgb8EkOZf5_OYclLc5WZyrzq41D1pqKoeAmP8Ag4z0dovy3xIBxJVDcC2B_wSpfuS6Ld3EBIcu$ 


After registering, you will receive a confirmation email containing information about joining the meeting.


Best,

Fanbin

Fanbin Kong, Ph.D.

Chair, Phi Tau Sigma Program Committee

College of Agricultural and Environmental Sciences

Professor

Department of Food Science and Technology

Room 120, Food Science Building

Athens, GA 30602



phone: 706-5427773

email: fkong at uga.edu

website: foodscience.caes.uga.edu<https://urldefense.com/v3/__http://foodscience.caes.uga.edu/__;!!KGKeukY!3hqbZ4PeaYtgb8EkOZf5_OYclLc5WZyrzq41D1pqKoeAmP8Ag4z0dovy3xIBxJVDcC2B_wSpfuS6LTA7QpUi$ >

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