[ΦTΣ] Speedy Science 2025

[Lee, Ken]

Want to share your research with others and win prizes for that? We are here!

Speedy Science 2025
The University of Minnesota's Phi Tau Sigma chapter is happy to announce the annual Speedy Science competition, happening for the 5th time via ZOOM
on
Wednesday, April 2nd, 2025!!
This competition provides you a wonderful opportunity to present your research to a panel of judges and event attendees in an engaging and approachable manner. The challenge...you only have 3-minutes to do it!!! It encourages you to think critically about the most important aspects of your research, to practice communicating scientific concepts to a broad audience, and to think about how you can get others excited about your research. To get a better idea of what Speedy Science is about, check out our previous competitions <https://youtu.be/AvbQuc94wJo?si=jh29xmtqVsA0TGT-> on the UMN YouTube channel!
This year the live event is open to Speedy Science sponsors, industry professionals, students and professional Phi Tau Sigma members. Currently, we are accepting abstracts from food science students at any university in the United States. To submit an abstract for the competition please fill-out this form<https://docs.google.com/forms/d/e/1FAIpQLSctCxfw06RbmZI_HcIKBuuEc-qPWlV3NFX6vUQgtrMInEDj6A/viewform?usp=sharing>.
Deadline for abstract submission is March 15th, 2025.
Winners will be awarded certificates and cash prizes !!
If you have any questions, concerns, or are interested in helping us put out on the event by being a sponsor or judge, please contact Coleman (Secretary of the UMN Chapter Phi Tau Sigma): selfr004 at umn.edu<mailto:selfr004 at umn.edu> or Abiy (President of the UMN Chapter Phi Tau Sigma): dadi0005 at umn.edu<mailto:dadi0005 at umn.edu>

Happy National Stuffing Day!
Ken Lee, Academy Professor of The Ohio State University
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