[Ogen] ASEV-ES Hangtime Sessions

[Smith, Maria]

Hello (again),

ASEV-ES Hangtime Webinar Sessions are back! Please find the attached flyers with the details and schedule for 2024. These sessions are great opportunities to learn about ongoing viticulture and enology research throughout the Eastern US.

The first session will be Thursday, February 8 at 11:30am EST, featuring Dr. Andreea Botezatu from Texas A&M on the use of verjus for wine acidification.

To register for this and other upcoming webinars, visit: https://zoom.us/webinar/register/WN_hkUYiyDIR4isot9iy8tW0w

[The Ohio State University]

Maria Smith, PhD
Viticulture Outreach Specialist

The Ohio State University
College of Food, Agricultural, and Environmental Sciences
Horticulture and Crop Science
205 Gourley Hall
1680 Madison Ave., Wooster, OH 44691
330-263-3825 Office
smith.12720 at osu.edu<mailto:smith.12720 at osu.edu> / go.osu.edu/grapes<http://go.osu.edu/grapes>

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