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<p class="MsoNormal">Hello (again),<o:p></o:p></p>
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<p class="MsoNormal">ASEV-ES Hangtime Webinar Sessions are back! Please find the attached flyers with the details and schedule for 2024. These sessions are great opportunities to learn about ongoing viticulture and enology research throughout the Eastern US.
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<p class="MsoNormal">The first session will be <b>Thursday, February 8 at 11:30am EST</b>, featuring Dr. Andreea Botezatu from Texas A&M on the use of verjus for wine acidification.
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<p class="MsoNormal">To register for this and other upcoming webinars, visit: <a href="https://zoom.us/webinar/register/WN_hkUYiyDIR4isot9iy8tW0w">
https://zoom.us/webinar/register/WN_hkUYiyDIR4isot9iy8tW0w</a><o:p></o:p></p>
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<span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#3F4443"><img border="0" width="280" height="40" style="width:2.9166in;height:.4166in" id="Picture_x0020_1" src="cid:image001.png@01DA54F6.3BE3BE00" alt="The Ohio State University"><br>
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</span><b><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#BA0C2F;background:white">Maria Smith, PhD</span></b><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#3F4443"><br>
Viticulture Outreach Specialist<br>
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</span><b><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#BA0C2F">The Ohio State University</span></b><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#3F4443"><br>
College of Food, Agricultural, and Environmental Sciences<br>
Horticulture and Crop Science<br>
205 Gourley Hall<br>
1680 Madison Ave., Wooster, OH 44691<br>
330-263-3825 Office<br>
<a href="mailto:smith.12720@osu.edu"><span style="color:#BA0C2F;background:white">smith.12720@osu.edu</span></a> /
<a href="http://go.osu.edu/grapes"><span style="color:#BA0C2F;background:white">go.osu.edu/grapes</span></a><o:p></o:p></span></p>
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