[Heb-NACO] Classification for Jewish cooking

[Gerstein, Nahid]

Dear Caroline,
TX724.2.E84 (Ethiopian cooking) should be proposed by us.  I will follow on this with the Policy Section.
For cooking from Damascus, you need to propose a cutter for that under TX724.2.S (Syrian cooking).
You can then add extra subject headings to bring out Damascus.

I hope this information is helpful.

Nahid Dayanim Gerstein
Librarian, Israel & Judaica Section
LS/ABA/ASME/IJ (4222)
101 Independence Ave, SE
Washington, DC 20540-4222
nger at loc.gov<mailto:nger at loc.gov>
Telephone: (202) 707-0173

[orange lc logo]




From: Heb-naco <heb-naco-bounces+nger=loc.gov at lists.osu.edu> On Behalf Of Miller, Caroline via Heb-naco
Sent: Wednesday, July 13, 2022 4:52 PM
To: HEB-NACO List Posting (heb-naco at lists.acs.ohio-state.edu) <heb-naco at lists.acs.ohio-state.edu>
Subject: [Heb-NACO] Classification for Jewish cooking

All, I have a book on Jewish cooking from Damascus. I checked LC classification and see that TX724.2 is broken out by "A-Z" listing several specific places/genres. I checked LC's catalog and saw TX724.2.E84 and found two books
All,

I have a book on Jewish cooking from Damascus.  I checked LC classification and see that TX724.2 is broken out by "A-Z" listing several specific places/genres.  I checked LC's catalog and saw TX724.2.E84 and found two books on Ethiopian cooking, which is not reflected in the schedule.

Would I be able to just use an appropriate cutter for Damascus or must I submit a classification proposal?

Thanks.

Caroline

Caroline R. Miller
Team Leader, Discovery Team
UCLA Library Resource Acquisitions and Metadata Services
2400 Life Sciences Building
621 Charles E Young Drive South
Box 957230
Los Angeles, CA  90095-7230
My pronouns are she/her/hers

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