[Sc-aquaponics] Fw: [Iisg-aquaculture] 4/6 Webinar announcement: Product Quality & Consistency Part 2

[Smith, Matthew A.]

Seems like a great Part 2 webinar!

?Matt

[The Ohio State University]
Matthew A. Smith
Aquaculture Extension Specialist

Madison County Extension Office
College of Food, Agricultural, and Environmental Sciences
217 Elm Street, London, Ohio 43140
740.852.0975 ext 17 Office
smith.11460 at osu.edu
________________________________
From: iisg-aquaculture-bounces at lists.purdue.edu <iisg-aquaculture-bounces at lists.purdue.edu> on behalf of Shambach, Amy Michelle <ashambac at purdue.edu>
Sent: Monday, March 28, 2022 11:39 AM
To: iisg-aquaculture at lists.purdue.edu <iisg-aquaculture at lists.purdue.edu>
Subject: [Iisg-aquaculture] 4/6 Webinar announcement: Product Quality & Consistency Part 2

Please join Illinois-Indiana Sea Grant for the second part of a two-part webinar on product quality and consistency. Whether you are a food fish, baitfish, or pond stocking business this webinar has something for you. Register today ‍ ‍ ‍ ‍ ‍ ‍ ‍ ZjQcmQRYFpfptBannerStart
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Please join Illinois-Indiana Sea Grant for the second part of a two-part webinar on product quality and consistency. Whether you are a food fish, baitfish, or pond stocking business this webinar has something for you. Register today for Product Quality & Consistency Part 2: Purging for Taste, Texture & Transport presented by John Davidson III & Forrest Wynne on April 6, 2022, from 1:00 – 2:00 PM EST (12:00 – 1:00 PM CST).



Register in advance for this meeting: https://bit.ly/aquaculture_marketing_series_seven<https://urldefense.com/v3/__https://bit.ly/aquaculture_marketing_series_seven__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOs64SaBmA$>



After registering, you will receive a confirmation email containing information about joining the meeting.



Presentation Topic:

Product Quality & Consistency



Presentation Titles:

Optimizing Depuration Procedures for Optimal Taste and Product Quality

Preparation and Transportation of Live Warmwater Fish



Presenters:

John Davidson III & Forrest Wynne



Presentation Descriptions:

Off-flavor compounds, geosmin (GSM) and 2-methylisoborneol (MIB), bioaccumulate in Atlantic salmon and other species produced in recirculating aquaculture systems (RAS) causing earthy, muddy tastes that are unacceptable to consumers. Over the last decade, the Freshwater Institute (FI) has developed standard operating procedures to effectively eliminate off-flavor concerns from fish prior to harvest – a process known as depuration. Dr. John Davidson will discuss step-by-step application of these important procedures, as well as emerging solutions for off-flavor in RAS-produced fish.



Taste is a vital marketing attribute for fish going to market channels that provide seafood for human consumption. Still, it is not the only attribute for farmers selling live fish for the bait, stocking, ornamental, food, and production sectors. If you want to know more about getting your fish to their final destination in good condition, tune into the talk titled Preparation and Transportation of Live Warmwater Fish. Forrest Wynne will discuss how to get high-quality live fish to market.



Speaker Bio:

John Davidson is a Research Scientist with the Freshwater Institute. He is responsible for managing research projects and for contributing to grant proposals and peer-reviewed and industry press publications spanning a broad range of topics, including fish production technologies, fish biology and physiological performance, water quality, off-flavor remediation techniques, and sustainable aquafeeds. John has worked for the Freshwater Institute for more than 20 years, publishing numerous research and industry articles<https://urldefense.com/v3/__https://www.conservationfund.org/our-work/freshwater-institute/publications/research-publications__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOvf--HpIQ$> focused on fish production in recirculating aquaculture systems, earning him Intrafish’s 40 under 40 Award in 2016 and multiple Superior Paper Awards from the Aquacultural Engineering Society. John holds a Dr. Philos. from the University of Bergen, Norway, a Master of Science in Wildlife and Fisheries Resources from West Virginia University, and a Bachelor of Science degree from Shepherd University.



Forrest Wynne is an Extension Specialist with Kentucky State University. He specializes in aquaculture, fee fishing, pond management, and aquatic vegetation control. Forrest has worked in extension in Kentucky for over three decades and has published numerous professional publications<https://urldefense.com/v3/__https://aquaculture.ca.uky.edu/ForrestWynne__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOs3HdJvZw$> focused on aquaculture production. Forrest holds a Master of Science (MS) in Fisheries Management from Mississippi State University, a Bachelor of Science (BS) in Fisheries Biology from The Evergreen State College, and an Associates of Science (AS) in Fisheries Technology from Peninsula College.



Sponsors:

North Central Regional Aquaculture Center (NCRAC), National Oceanic and Atmospheric Administration (NOAA), Illinois-Indiana Sea Grant, Purdue University Department of Forestry and Natural Resources, & Illinois Extension



If you miss the first part of this two-part webinar, The Basics of Bio Planning: How to Streamline Fish Production at Your Farm, you can watch the recording on YouTube. Here is the link: https://youtu.be/4RTZ02u04Fk<https://urldefense.com/v3/__https://youtu.be/4RTZ02u04Fk__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOsOJ_JCJQ$>.



For question contact

Amy Shambach

ashambac at purdue.edu<mailto:ashambac at purdue.edu>

317-237-0511





Amy Shambach

*****************************

Amy M. Shambach

Aquaculture Marketing Outreach Associate

Purdue University<https://urldefense.com/v3/__https://purdue.edu/__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOuTLmyCDg$> | Illinois Indiana Sea Grant<https://urldefense.com/v3/__http://iiseagrant.org/index.php__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOsEzMw7iw$>

Office- 765-496-4085

Cell- 317-238-0511

Email- ashambac at purdue.edu<mailto:ashambach at purdue.edu>


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