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Seems like a great Part 2 webinar!</div>
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<div style="font-family: Tahoma; font-size: 13px; color: rgb(0, 0, 0);"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-weight: 700; color: rgb(187, 0, 0);"></span><span style="font-family: Arial, sans-serif; font-size: 12px; font-weight: 700; color: rgb(187, 0, 0);">Matt</span><br>
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<div style="font-family: Tahoma; font-size: 13px; color: rgb(0, 0, 0);"><img alt="The Ohio State University" style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; color: rgb(51, 51, 51);" src="http://osu.edu/assets/site/images/logos/osu-emailsig.png"></div>
<div><span style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; font-weight: bold; color: rgb(187, 0, 0); background-color: rgb(255, 255, 255);">Matthew A. Smith</span><br style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; color: rgb(51, 51, 51);">
<font color="#333333" face="Arial, sans-serif" style=""><span style="font-size:12px">Aquaculture Extension Specialist</span></font><span style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; color: rgb(51, 51, 51); background-color: rgb(255, 255, 255);"></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; color: rgb(187, 0, 0); background-color: rgb(255, 255, 255);">Madison County Extension Office</span></div>
<div><span style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; color: rgb(187, 0, 0); background-color: rgb(255, 255, 255);">College of Food, Agricultural, and Environmental Sciences</span><span style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; color: rgb(51, 51, 51); background-color: rgb(255, 255, 255);"> </span><br style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; color: rgb(51, 51, 51);">
<span style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; color: rgb(51, 51, 51); background-color: rgb(255, 255, 255);">217 Elm Street, London, Ohio 43140</span><br style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; color: rgb(51, 51, 51);">
<span style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; color: rgb(51, 51, 51); background-color: rgb(255, 255, 255);">740.852.0975 ext 17 Office</span><b><br>
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<div><span style="font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; color: rgb(51, 51, 51); background-color: rgb(255, 255, 255);">smith.11460@osu.edu </span></div>
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<div id="divRplyFwdMsg" dir="ltr"><font face="Calibri, sans-serif" style="font-size:11pt" color="#000000"><b>From:</b> iisg-aquaculture-bounces@lists.purdue.edu <iisg-aquaculture-bounces@lists.purdue.edu> on behalf of Shambach, Amy Michelle <ashambac@purdue.edu><br>
<b>Sent:</b> Monday, March 28, 2022 11:39 AM<br>
<b>To:</b> iisg-aquaculture@lists.purdue.edu <iisg-aquaculture@lists.purdue.edu><br>
<b>Subject:</b> [Iisg-aquaculture] 4/6 Webinar announcement: Product Quality & Consistency Part 2</font>
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<div lang="EN-US" link="#0563C1" vlink="#954F72"><span class="x_pfptPreheader" style="display:none!important; visibility:hidden; font-size:1px; color:#ffffff; line-height:1px; max-height:0px; max-width:0px; opacity:0; overflow:hidden">Please join Illinois-Indiana
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<p class="x_MsoNormal"><span style="font-family:"-webkit-standard",serif; color:#0E101A">Please join Illinois-Indiana Sea Grant for the
</span>second part of a two-part webinar on product quality and consistency. Whether you are a food fish, baitfish, or pond stocking business this webinar has something for you.
<strong><span style="font-family:"Calibri",sans-serif; color:#0E101A">Register today</span></strong> for Product Quality & Consistency <strong><span style="font-family:"Calibri",sans-serif; color:#0E101A">Part 2: Purging for Taste, Texture & Transport </span></strong>presented
by John Davidson III & Forrest Wynne on April 6, 2022, from 1:00 2:00 PM EST (12:00 1:00 PM CST). <span style="font-family:"-webkit-standard",serif; color:black"></span></p>
<p class="x_MsoNormal"><b><span style="color:#0E101A"> </span></b></p>
<p class="x_Default"><b><span style="font-family:"Calibri",sans-serif; color:#0E101A">Register
</span></b><b><span style="font-family:"Calibri",sans-serif">in advance for this meeting:</span></b>
<a href="https://urldefense.com/v3/__https://bit.ly/aquaculture_marketing_series_seven__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOs64SaBmA$">
<span style="font-size:11.5pt">https://bit.ly/aquaculture_marketing_series_seven</span></a></p>
<p class="x_MsoNormal"><span style="font-size:11.0pt; color:black"> </span><span style="color:black"></span></p>
<p class="x_MsoNormal"><span style="color:black">After registering, you will receive a confirmation email containing information about joining the meeting.</span></p>
<p class="x_MsoNormal"><b><span style="color:#0E101A"> </span></b></p>
<p class="x_MsoNormal"><b><span style="font-family:"-webkit-standard",serif; color:black">Presentation Topic:</span></b><span style="font-family:"-webkit-standard",serif; color:black">
</span></p>
<p class="x_MsoNormal"><span style="font-family:"-webkit-standard",serif; color:black">Product Quality & Consistency</span></p>
<p class="x_MsoNormal"><span style="font-family:"-webkit-standard",serif; color:#0E101A"> </span><span style="font-family:"-webkit-standard",serif; color:black"></span></p>
<p class="x_MsoNormal"><b><span style="font-family:"-webkit-standard",serif; color:#0E101A">Presentation Titles:</span></b><span style="font-family:"-webkit-standard",serif; color:black"></span></p>
<p class="x_MsoNormal"><span style="font-size:11.0pt; color:black">Optimizing Depuration Procedures for Optimal Taste and Product Quality</span><span style="color:#0E101A"> </span></p>
<p class="x_MsoNormal"><span style="color:#0E101A">Preparation and Transportation of Live Warmwater Fish</span></p>
<p class="x_MsoNormal"><span style="font-family:"-webkit-standard",serif; color:black"> </span></p>
<p class="x_MsoNormal"><b><span style="font-family:"-webkit-standard",serif; color:#0E101A">Presenters: </span></b><span style="font-family:"-webkit-standard",serif; color:black"></span></p>
<p class="x_MsoNormal"><span style="font-family:"-webkit-standard",serif; color:#0E101A">John Davidson III & Forrest Wynne</span><span style="font-family:"-webkit-standard",serif; color:black"></span></p>
<p class="x_MsoNormal"><span style="font-family:"-webkit-standard",serif; color:#0E101A"> </span><span style="font-family:"-webkit-standard",serif; color:black"></span></p>
<p class="x_MsoNormal"><b><span style="font-family:"-webkit-standard",serif; color:#0E101A">Presentation Descriptions:</span></b><span style="font-family:"-webkit-standard",serif; color:black"></span></p>
<p class="x_MsoNormal"><span style="font-family:"Times New Roman",serif">Off-flavor compounds, geosmin (GSM) and 2-methylisoborneol (MIB), bioaccumulate in Atlantic salmon and other species produced in recirculating aquaculture systems (RAS) causing earthy,
muddy tastes that are unacceptable to consumers. Over the last decade, the Freshwater Institute (FI) has developed standard operating procedures to effectively eliminate off-flavor concerns from fish prior to harvest a process known as depuration. Dr. John
Davidson will discuss step-by-step application of these important procedures, as well as emerging solutions for off-flavor in RAS-produced fish.</span></p>
<p class="x_MsoNormal"> </p>
<p class="x_MsoNormal">Taste is a vital marketing attribute for fish going to market channels that provide seafood for human consumption. Still, it is not the only attribute for farmers selling live fish for the bait, stocking, ornamental, food, and production
sectors. If you want to know more about getting your fish to their final destination in good condition, tune into the talk titled Preparation and Transportation of Live Warmwater Fish. Forrest Wynne will discuss how to get high-quality live fish to market.</p>
<p class="x_MsoNormal"><span style="font-family:"-webkit-standard",serif; color:#0E101A"> </span><span style="font-family:"-webkit-standard",serif; color:black"></span></p>
<p class="x_MsoNormal"><b><span style="font-family:"-webkit-standard",serif; color:#0E101A">Speaker Bio:</span></b></p>
<p class="x_MsoNormal"><b><span style="color:#212121; background:white">John Davidson</span></b><span style="color:#212121; background:white"> is a Research Scientist with the Freshwater Institute. He is responsible for managing research projects and for contributing
to grant proposals and peer-reviewed and industry press publications spanning a broad range of topics, including fish production technologies, fish biology and physiological performance, water quality, off-flavor remediation techniques, and sustainable aquafeeds.
John has worked for the Freshwater Institute for more than 20 years, </span><a href="https://urldefense.com/v3/__https://www.conservationfund.org/our-work/freshwater-institute/publications/research-publications__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOvf--HpIQ$" target="_self"><span style="color:#5F8100; background:white">publishing
numerous research and industry articles</span></a><span style="color:#212121; background:white"> focused on fish production in recirculating aquaculture systems, earning him Intrafishs 40 under 40 Award in 2016 and multiple Superior Paper Awards from the
Aquacultural Engineering Society. John holds a Dr. Philos. from the University of Bergen, Norway, a Master of Science in Wildlife and Fisheries Resources from West Virginia University, and a Bachelor of Science degree from Shepherd University.</span></p>
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<p class="x_MsoNormal"><b>Forrest Wynne</b> is an Extension Specialist with Kentucky State University. He specializes in aquaculture, fee fishing, pond management, and aquatic vegetation control. Forrest has worked in extension in Kentucky for over three decades
and has <a href="https://urldefense.com/v3/__https://aquaculture.ca.uky.edu/ForrestWynne__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOs3HdJvZw$" target="_blank"><span style="color:#4A6EE0">published numerous professional publications</span></a> focused
on aquaculture production. Forrest holds a Master of Science (MS) in Fisheries Management from Mississippi State University, a Bachelor of Science (BS) in Fisheries Biology from The Evergreen State College, and an Associates of Science (AS) in Fisheries Technology
from Peninsula College.</p>
<p class="x_MsoNormal"> </p>
<p class="x_MsoNormal"><b>Sponsors:</b></p>
<p class="x_MsoNormal">North Central Regional Aquaculture Center (NCRAC), National Oceanic and Atmospheric Administration (NOAA), Illinois-Indiana Sea Grant, Purdue University Department of Forestry and Natural Resources, & Illinois Extension</p>
<p class="x_MsoNormal"> </p>
<p class="x_MsoNormal">If you miss the first part of this two-part webinar, <strong>
<span style="font-family:"Calibri",sans-serif; color:#0E101A">The Basics of Bio Planning: How to Streamline Fish Production at Your Farm, you can watch the recording on YouTube. Here is the link:
</span></strong><a href="https://urldefense.com/v3/__https://youtu.be/4RTZ02u04Fk__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOsOJ_JCJQ$">https://youtu.be/4RTZ02u04Fk</a><strong><span style="font-family:"Calibri",sans-serif; color:#0E101A">.</span></strong></p>
<p class="x_MsoNormal"><span style="font-family:"-webkit-standard",serif; color:black"> </span></p>
<p class="x_MsoNormal"><b><span style="color:black">For question contact </span></b></p>
<p class="x_MsoNormal"><span style="color:black">Amy Shambach</span></p>
<p class="x_MsoNormal"><a href="mailto:ashambac@purdue.edu">ashambac@purdue.edu</a><span style="color:black"></span></p>
<p class="x_MsoNormal"><span style="color:black">317-237-0511</span></p>
<p class="x_MsoNormal"><span style="font-size:11.0pt"> </span></p>
<p class="x_MsoNormal"><span style="font-size:11.0pt"> </span></p>
<p class="x_MsoNormal"><b><i><span style="font-size:16.0pt; font-family:"Papyrus",sans-serif; color:#006FC9">Amy Shambach</span></i></b><i><span style="font-family:"Papyrus",sans-serif; color:black"></span></i></p>
<p class="x_MsoNormal"><b><span style="font-size:8.0pt; font-family:"Times New Roman",serif; color:#1F497D">*****************************</span></b><span style="font-size:11.5pt; font-family:"Tahoma",sans-serif; color:#212121"></span></p>
<p class="x_MsoNormal"><span style="font-size:10.0pt; font-family:"Tahoma",sans-serif; color:#1F497D">Amy M. Shambach </span><span style="font-size:11.5pt; font-family:"Tahoma",sans-serif; color:#212121"></span></p>
<p class="x_MsoNormal"><span style="font-size:10.0pt; font-family:"Tahoma",sans-serif; color:#1F497D">Aquaculture Marketing Outreach Associate</span><span style="font-family:"Tahoma",sans-serif; color:black"></span></p>
<p class="x_MsoNormal"><u><span style="font-size:10.0pt; font-family:"Tahoma",sans-serif; color:#BF9000"><a href="https://urldefense.com/v3/__https://purdue.edu/__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOuTLmyCDg$" target="_blank"><span style="color:#BF9000">Purdue
University</span></a></span></u><span style="font-size:11.5pt; font-family:"Tahoma",sans-serif; color:#212121"> </span><span style="font-size:10.0pt; font-family:"Tahoma",sans-serif; color:#1F497D">|</span><span style="font-size:11.5pt; font-family:"Tahoma",sans-serif; color:#212121"> </span><u><span style="font-size:10.0pt; font-family:"Tahoma",sans-serif; color:#2E75B6"><a href="https://urldefense.com/v3/__http://iiseagrant.org/index.php__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOsEzMw7iw$" target="_blank"><span style="color:#0563C1">Illinois
Indiana Sea Grant</span></a></span></u></p>
<p class="x_MsoNormal"><u><span style="font-size:10.0pt; font-family:"Tahoma",sans-serif; color:#2E75B6">Office- 765-496-4085</span></u><span style="font-size:11.5pt; font-family:"Tahoma",sans-serif; color:#212121"></span></p>
<p class="x_MsoNormal"><u><span style="font-size:10.0pt; font-family:"Tahoma",sans-serif; color:#2E75B6">Cell- 317-238-0511</span></u><span style="font-size:11.5pt; font-family:"Tahoma",sans-serif; color:#212121"></span></p>
<p class="x_MsoNormal"><u><span style="font-size:10.0pt; font-family:"Tahoma",sans-serif; color:#2E75B6">Email-</span></u><span style="font-size:10.0pt; font-family:"Tahoma",sans-serif; color:#2E75B6"> <u><a href="mailto:ashambach@purdue.edu"><span style="color:#0563C1">ashambac@purdue.edu</span></a></u></span><span style="font-size:11.5pt; font-family:"Tahoma",sans-serif; color:#212121"></span></p>
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