[Sc-aquaponics] Fw: [Iisg-aquaculture] Webinar Reminder- Transparency From Farm To Market

Tue Mar 23 13:27:45 EDT 2021

Almost missed this reminder! Don't forget like I did... Register today!

Matt

[The Ohio State University]
Matthew A. Smith
Program Director, Aquaculture Extension

Madison County Extension Office
College of Food, Agricultural, and Environmental Sciences
217 Elm Street, London, Ohio 43140
740.852.0975 ext 17 Office
smith.11460 at osu.edu
________________________________
From: iisg-aquaculture-bounces at lists.purdue.edu <iisg-aquaculture-bounces at lists.purdue.edu> on behalf of Shambach, Amy Michelle <ashambac at purdue.edu>
Sent: Monday, March 22, 2021 1:48 PM
To: iisg-aquaculture at lists.purdue.edu <iisg-aquaculture at lists.purdue.edu>
Subject: [Iisg-aquaculture] Webinar Reminder- Transparency From Farm To Market

Hello all,

Just a quick reminder that the next webinar in our Aquaculture Marketing Webinar Series, Transparency From Farm To Market, is this Wednesday, March 24, at 11:00 am EST (10 am CST).

Register today at: http://bit.ly/TransparencyFromFarmToMarket<https://urldefense.com/v3/__https://purdue.webex.com/webappng/sites/purdue/meeting/info/1590e2539f17455a921e6e8781a13f8e?isPopupRegisterView=true__;!!KGKeukY!kwxpXfxkp879BDwB2zYJLoucxnmRILuIPOcJpmumXi2go_QxEbvYYm0jPUyHGCeP2yg1zQ$>

Presentation Topic:

Process Verification

Presentation Title:

Transparency From Farm To Market

Presenter:

Angie Snyder & Jeff Waite

Presentation Description:

Third-party verification is a topic that is not uncommon to find producers in the North Central Region talking about. What has been a little harder to find are programs that provide third-party verification that would not “break the bank.” Would you like to find a program that would verify your process in a way that would help you achieve your marketing goals? Are you looking at adding a logo to your packaging to help you tell your story? Join Illinois-Indiana Sea Grant on March 24, 2021, at 11 am eastern standard time to learn about USDA’s Process Verified Program from our guest speakers and USDA representatives Jeffery Waite and Angie Snyder. They will be presenting information about the Process Verified Program and how you can customize your program to fit your farms’ verification needs.

Speaker Bio:

Angie Snyder has more than 30 years of experience supporting the agricultural sector and interacting with farmers, stakeholders, and government officials.  Since October 2018, Angie has served as the Director of the Quality Assessment Division of the Livestock and Poultry Program in the U.S. Department of Agriculture’s Agricultural Marketing Service.  In this role, Angie oversees nationwide quality grading services for meat, poultry, and eggs and domestic and export auditing and accreditation services for a variety of livestock, poultry, and seafood and aquaculture products.  Prior to this, Angie served as the Associate Deputy Administrator of the Livestock and Poultry Program.  In addition to quality grading and auditing services, Angie has overseen mandatory and voluntary market news reporting services, economic and statistical analysis services, food product specification development for Federal food and nutrition assistance programs, retail country of origin labeling, seed regulatory testing, and research and promotion programs, working on a variety of programs for the livestock, poultry and egg, and fruit and vegetable industries.

Jeff Waite is the Chief of the Livestock and Poultry Program’s Audit Services Branch (ASB) within USDA’s Agricultural Marketing Service (AMS).  He is responsible for developing and administering audit-based programs such as the USDA Process Verified Program, which facilitate the marketing of livestock, poultry, and agriculturally based products. These responsibilities include the Quality System Verification Program Services, third-party reviews for other USDA agencies, and audit-based verification activities including the verification of foreign government export requirements.  Verification includes reviewing quality assurance programs and value-added standards for production, processing, and distribution of agricultural commodities.  Jeff also oversees accreditation activities for private sector certifiers of agricultural products and system certification for agricultural producers and processors on a nationwide and international basis.  Prior to ASB, he served as Audit Section Head of Poultry Programs within AMS, responsible for the development of audit-based policies and procedures for marketing programs offered to the Poultry industry.

Sponsors:

North Central Regional Aquaculture Center (NCRAC), Illinois-Indiana Sea Grant, Purdue University Department of Forestry and Natural Resources, & Illinois Extension

Aquaculture Marketing Webinar Series

So You Want to Sell Your Fish? Here is the Checklist (No. 1)

Presented by Dr. Kwamena Quagrainie

https://www.youtube.com/watch?v=Up3RSXXjfmk&feature=youtu.be<https://urldefense.com/v3/__https://www.youtube.com/watch?v=Up3RSXXjfmk&feature=youtu.be__;!!KGKeukY!kwxpXfxkp879BDwB2zYJLoucxnmRILuIPOcJpmumXi2go_QxEbvYYm0jPUyHGCefUEVNag$>

Taking Seafood Social- Sharing your story & making connections through online platforms- (No. 2)

Presented by Lisa Tossey

https://www.youtube.com/watch?v=kXD56lLC9QM&list=PL9g5HBosOKtoEuGBT5oOv9oSiHAagqXMZ&index=3<https://urldefense.com/v3/__https://www.youtube.com/watch?v=kXD56lLC9QM&list=PL9g5HBosOKtoEuGBT5oOv9oSiHAagqXMZ&index=3__;!!KGKeukY!kwxpXfxkp879BDwB2zYJLoucxnmRILuIPOcJpmumXi2go_QxEbvYYm0jPUyHGCeupK6yng$>

Changes in Seafood- Emerging Opportunities (No. 3)

Presented by Dr. Simone Valle de Souza

Recorded

Transparency From Farm To Market (No. 4)

March 24, 2011 at 11:00 am EST

Presented by Angie Snyder and Jeff Waite

What Buyers Want- A Panel Discussion (No. 5)

Presented by Stacy Shultz, Jeff Igel, and Paul Hitchens

April 20, 2011 at 11:30 EST (10:30 CST)

For question contact

Amy Shambach

ashambac at purdue.edu<mailto:ashambac at purdue.edu>

317-237-0511

Amy Shambach

*****************************

Amy M. Shambach

Aquaculture Marketing Outreach Associate

Purdue University<https://urldefense.com/v3/__https://purdue.edu/__;!!KGKeukY!kwxpXfxkp879BDwB2zYJLoucxnmRILuIPOcJpmumXi2go_QxEbvYYm0jPUyHGCcaAHYqVA$> | Illinois Indiana Sea Grant<https://urldefense.com/v3/__http://iiseagrant.org/index.php__;!!KGKeukY!kwxpXfxkp879BDwB2zYJLoucxnmRILuIPOcJpmumXi2go_QxEbvYYm0jPUyHGCcnfMK9zA$>

Office- 765-496-4085

Cell- 317-238-0511

Email- ashambac at purdue.edu<mailto:ashambach at purdue.edu>

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.osu.edu/pipermail/sc-aquaponics/attachments/20210323/0f4403ec/attachment-0001.html>
-------------- next part --------------
A non-text attachment was scrubbed...
Name: webinar4.pdf
Type: application/pdf
Size: 313404 bytes
Desc: webinar4.pdf
URL: <http://lists.osu.edu/pipermail/sc-aquaponics/attachments/20210323/0f4403ec/attachment-0001.pdf>
-------------- next part --------------
An embedded and charset-unspecified text was scrubbed...
Name: ATT00001.txt
URL: <http://lists.osu.edu/pipermail/sc-aquaponics/attachments/20210323/0f4403ec/attachment-0001.txt>