[Sc-aquaponics] Fwd: Next Webinar - Friday August 21, 2020

[Smith, Matthew A.]

In the wake of COVID-19 we are seeing more and more shifts in the way producers are marketing their products. If you would like to learn more about consumer patterns in retail and food service regarding seafood, you will likely be interested in the following webinar. Please share and join in.

Matt

Begin forwarded message:

From: "WAS Communication" <judya at was.org<mailto:judya at was.org>>
Subject: Next Webinar - Friday August 21, 2020
Date: August 17, 2020 at 12:28:41 PM EDT
To: smith.11460 at osu.edu<mailto:smith.11460 at osu.edu>, matthewasmith44 at gmail.com<mailto:matthewasmith44 at gmail.com>

Please join us for our next webinar, Friday August 21st at 1:00 pm Central Time

Title: Seafood in the Diet: Consumption Patterns at Retail and Food Service

Presentation description: There is an urgent need to transition towards healthy, affordable diets that are part of sustainable food systems. Seafood can satisfy both of these goals—as a healthy protein that can be sustainably produced. However the potential health benefits of seafood are not being achieved as 80-90% of American do not meeting minimum dietary intake levels. This presentation will describe the current status of seafood consumption in the U.S. with a special focus on downstream stages of the supply chain (retail and food service) and their role in seafood availability, affordability, and nutrition.

Bio: Dave C. Love, PhD, MSPH is an Associate Scientist at the Johns Hopkins Bloomberg School of Public Health, Department of Environmental Health and Engineering and the Center for a Livable Future. Dave uses food systems, environmental science, and public health research methods to study the fisheries and aquaculture sectors. You can follow his work on Twitter (@davelove1).

Register Here:  https://auburn.zoom.us/meeting/register/tJcpduqqqzkoH9DIlGkJPp-nxY_jaaBxOTPt<https://urldefense.com/v3/__https://auburn.zoom.us/meeting/register/tJcpduqqqzkoH9DIlGkJPp-nxY_jaaBxOTPt__;!!KGKeukY!msvemRQoR8gdpP0ZLvILUaEz5x8Exa4R4fCCf3GeJlqWkcQIi0sPT8a5-vjc9mcot5LS1Q$>

David Cline
Associate Extension Professor, Aquaculture
Past President US Aquaculture Society
203 Swingle Hall
Auburn University, AL 36849
334-844-2874
334-744-2688 cell


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