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<div class="" style="word-wrap:break-word; line-break:after-white-space">In the wake of COVID-19 we are seeing more and more shifts in the way producers are marketing their products. If you would like to learn more about consumer patterns in retail and food
service regarding seafood, you will likely be interested in the following webinar. Please share and join in.
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<span class="" style="color:rgba(0,0,0,1.0)"><b class="">From: </b></span><span class="" style="">"WAS Communication" <<a href="mailto:judya@was.org" class="">judya@was.org</a>><br class="">
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<span class="" style="color:rgba(0,0,0,1.0)"><b class="">Subject: </b></span><span class="" style=""><b class="">Next Webinar - Friday August 21, 2020</b><br class="">
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<span class="" style="color:rgba(0,0,0,1.0)"><b class="">Date: </b></span><span class="" style="">August 17, 2020 at 12:28:41 PM EDT<br class="">
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<span class="" style="color:rgba(0,0,0,1.0)"><b class="">To: </b></span><span class="" style=""><a href="mailto:smith.11460@osu.edu" class="">smith.11460@osu.edu</a>,
<a href="mailto:matthewasmith44@gmail.com" class="">matthewasmith44@gmail.com</a><br class="">
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<div class="" style="margin:0in"><font face="Calibri" class="">Please join us for our next webinar, Friday August 21<sup class="">st</sup> at 1:00 pm Central Time
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<div class="" style="margin:0in"><font face="Calibri" class=""><b class="">Title</b>: Seafood in the Diet: Consumption Patterns at Retail and Food Service
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<div class="" style="margin:0in"><font face="Calibri" class=""><b class="">Presentation description</b>: There is an urgent need to transition towards healthy, affordable diets that are part of sustainable food systems. Seafood can satisfy both of these goals—as
a healthy protein that can be sustainably produced. However the potential health benefits of seafood are not being achieved as 80-90% of American do not meeting minimum dietary intake levels. This presentation will describe the current status of seafood consumption
in the U.S. with a special focus on downstream stages of the supply chain (retail and food service) and their role in seafood availability, affordability, and nutrition.
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<div class="" style="margin:0in"><font face="Calibri" class=""><b class="">Bio</b>: Dave C. Love, PhD, MSPH is an Associate Scientist at the Johns Hopkins Bloomberg School of Public Health, Department of Environmental Health and Engineering and the Center for
a Livable Future. Dave uses food systems, environmental science, and public health research methods to study the fisheries and aquaculture sectors. You can follow his work on Twitter (@davelove1).
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<div class="" style="margin:0in"><font face="Calibri" class="">Register Here: </font><a href="https://urldefense.com/v3/__https://auburn.zoom.us/meeting/register/tJcpduqqqzkoH9DIlGkJPp-nxY_jaaBxOTPt__;!!KGKeukY!msvemRQoR8gdpP0ZLvILUaEz5x8Exa4R4fCCf3GeJlqWkcQIi0sPT8a5-vjc9mcot5LS1Q$" target="_blank" class=""><font color="#0563c1" face="Calibri" class="">https://auburn.zoom.us/meeting/register/tJcpduqqqzkoH9DIlGkJPp-nxY_jaaBxOTPt</font></a>
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<div class="" style="margin:0in"><font face="Calibri" class="">David Cline </font>
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<div class="" style="margin:0in"><font face="Calibri" class="">Associate Extension Professor, Aquaculture
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<div class="" style="margin:0in"><font face="Calibri" class="">Past President US Aquaculture Society
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<div class="" style="margin:0in"><font face="Calibri" class="">203 Swingle Hall </font>
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<div class="" style="margin:0in"><font face="Calibri" class="">Auburn University, AL 36849
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<div class="" style="margin:0in"><font face="Calibri" class="">334-844-2874 </font>
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<div class="" style="margin:0in"><font face="Calibri" class="">334-744-2688 cell</font>
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<p class="">OPT-OUT: At times, WAS Board feels it is important to send out informational emails relating to the aquaculture industry and current events. Some members have expressed to us that they do not want to receive these extra emails. We have created the
opportunity for you to opt-out of these informational emails by clicking on the link below. This will stop the informational emails from being sent to you but you will still have access to Members web pages, voting and Society business.
<a href="https://urldefense.com/v3/__https://www.was.org/OptOut/Default.aspx?m=20120381__;!!KGKeukY!msvemRQoR8gdpP0ZLvILUaEz5x8Exa4R4fCCf3GeJlqWkcQIi0sPT8a5-vjc9mcX8mEsAg$" class="">
Opt-Out</a></p>
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