[Sc-aquaponics] FW: MarketReady Training to be held in Cleveland

[Smith, Matthew A.]

For the northeast folks,

below and attached is upcoming MarketReady Training in Cleveland. Undoubtedly it'll focus all on fruits/veggies but should offer insight in direct marketing any ag product.

Matt

[The Ohio State University]
Matthew A. Smith
Extension Aquaculture Specialist
OSU South Centers
College of Food, Agricultural, and Environmental Sciences
1864 Shyville Road, Piketon, OH 45661
740.289.2071 ext 121 Office / 740.289.4591 Fax
smith.11460 at osu.edu<mailto:smith.11460 at osu.edu> osu.edu<http://osu.edu/>
________________________________
From: All-agnr [all-agnr-bounces+smith.11460=osu.edu at lists.osu.edu] on behalf of Gardner, Charissa E. via All-agnr [all-agnr at lists.osu.edu]
Sent: Tuesday, October 16, 2018 10:33 AM
To: all-agnr at lists.service.ohio-state.edu
Subject: [All-agnr] MarketReady Training to be held in Cleveland

Please share with anyone you feel may have interest…

MarketReady Training to be held in Cleveland…

The Ohio State University will be hosting a MarketReady Training over two days.  It will be held on Thursday, November 1 and Friday November 8.


This will be a two day training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers.

Those that should attend the training…
Individuals interested in selling their locally produced food through various market channels. Those who want to explore ways to improve their sales skills and business relationships, and those who are considering or are just developing a new food business.


·       How to evaluate and navigate various market channels

·       How to establish an effective business strategy in order to effectively reach their target markets

·       How to approach and interact with various market channels

·       Key business functions included are the differing needs for different market channels; invoicing, ordering, insurance needs, packaging and much more



Please see the flyer below and attached for full details.

Cost is $30.00 per person which covers both days and includes lunch on both days.

Space is limited.  Preregistration is required.  Please contact  Charissa Gardner at gardner.1148 at osu.edu<mailto:gardner.1148 at osu.edu> or at 740.289.2071 ext. 132.

Register today… you don’t want to miss this educational training.

[cid:image001.jpg at 01D4653B.AE81B940]



Charissa Gardner
[The Ohio State University]
Charissa E. Gardner
Program Coordinator
CFAES Staff Advisory Council
College of Food, Agricultural & Environmental Sciences
The Ohio State University South Centers
Research and Extension, 1864 Shyville Road, Piketon, OH 45661
740.289.2071 Ext. 132 Office / 740.289.4591 Fax
gardner.1148 at osu.edu<mailto:gardner.1148 at osu.edu>
www.osu.edu<http://www.osu.edu/>
www.southcenters.osu.edu<http://www.southcenters.osu.edu/>

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