[ΦTΣ] Fwd: IUFoST 2020 World Congress Awards & Competition - by Oct 31, 2019

[Mary Schmidl]

Dear All,

Exciting opportunities below. Everyone needs to go to New Zealand once in
their life.

Kindest regards,
Mary

Dr. Mary K. Schmidl, Department of Food Science and Nutrition, University
of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108, Telephone (612)
801-8315, FAX (651) 483-3302, Email:
mschmidl at umn.edu Skype: marykatherine1234, IUFoST President, Conference:
(712) 775 7031 Access Code: 915-925 Host PIN 3859

---------- Forwarded message ---------
From: *International Union of Food Science and Technology* <
iufost.secretariat at uoguelph.ca>
Date: Fri, Oct 11, 2019 at 11:01 AM
Subject: IUFoST 2020 World Congress Awards & Competition - by Oct 31, 2019
To: International Union of Food Science and Technology <
iufost.secretariat at uoguelph.ca>


Sent on behalf of the IUFoST Awards & Competitions Committee Chair:

Dear IUFoST Members & Colleagues,

IUFoST is committed to providing opportunities for the next generation of
food scientists and technologists. Four Competitions will be held at IUFoST
World Congress in Auckland, New Zealand 17-20, August 2020 to inspire and
recognise innovation and leadership in food science and technology. You are
encouraged to nominate candidates for or apply for the following
competitions by *October 31, 2019.  Full award details and applications can
be found at: **https://iufost.org/world-congress-2020-competitions/*
<https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fiufost.org%2Fworld-congress-2020-competitions%2F&data=02%7C01%7C%7C1ddcb6445d024df6823e08d74e86b2cc%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637064212731693964&sdata=3Nq%2BqmkJTz%2BAxWSFowsGCUtbfYrVZFYKQBe2j%2B65AVI%3D&reserved=0>


<https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fiufost.org%2Fworld-congress-2020-competitions%2F&data=02%7C01%7C%7C1ddcb6445d024df6823e08d74e86b2cc%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637064212731703968&sdata=FqzjDPrBghCNFKMDljjL%2FvZqsMTP1qyXiLCNto7HuUc%3D&reserved=0>


*IUFoST Food Science Students: A Global Student New Product Development
Competition - Oct 31 Submission Deadline *

Students are challenged to develop a nutritious product based on regional
raw materials and technologies.


*IUFoST Young Scientist Awards Competition sponsored by the Riddet
Institute - Oct 31 Submission Deadline *

Seven young scientists in their first post-doctoral position, first
academic position, age 35 or under, will be selected from nominees to
attend the World Congress.


*IUFoST Food Safety Without Borders Graduate Student Paper Competition -
Oct 31 Submission Deadline *

Food science and technology students enrolled in a M.Sc. or Ph.D. programme
are invited to submit an academic paper with the objective of enhancing
global food safety.


*IUFoST Rose Spiess Award for a Sustainable Food Supply - Submission
Deadline April 1, 2020 *

The IUFoST Student Video Competition is your chance to tell the story of
the positive impact of food science in your region, country or community.


Regards,


Sarah Bruce

IUFoST Secretariat

University of Guelph

Guelph, Ontario

Canada


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you wish to UNSBUSCRIBE from all IUFoST email please Reply with Unsubscribe
in the Subject.*
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