<div dir="ltr"><div class="gmail_default" style="font-size:small">Dear All,</div><div class="gmail_default" style="font-size:small"><br></div><div class="gmail_default" style="font-size:small">Exciting opportunities below. Everyone needs to go to New Zealand once in their life.</div><div class="gmail_default" style="font-size:small"><br></div><div class="gmail_default" style="font-size:small">Kindest regards,</div><div class="gmail_default" style="font-size:small">Mary</div><div><div dir="ltr" class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div><div dir="ltr"><div dir="ltr"><div dir="ltr"><div dir="ltr"><div dir="ltr"><div dir="ltr"><div dir="ltr"><div dir="ltr"> </div><div dir="ltr"><font size="1">Dr. Mary K. Schmidl, Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108, Telephone (612) 801-8315, FAX (651) 483-3302, Email:<div style="font-size:small;display:inline"> </div><a href="mailto:mschmidl@umn.edu" style="color:rgb(17,85,204)" target="_blank">mschmidl@umn.edu</a> </font><font size="1">Skype: marykatherine1234, </font><span style="font-size:x-small">IUFoST President, </span><span style="font-size:x-small">Conference: (712) 775 7031 Access Code: 915-925 Host PIN 3859</span></div></div></div></div></div></div></div></div></div></div></div></div><br>---------- Forwarded message ---------<br><div class="gmail_quote"><div dir="ltr"><div><div><div dir="ltr"><div><div dir="ltr">
From: <strong dir="auto">International Union of Food Science and Technology</strong>
<span dir="auto"><<a href="mailto:iufost.secretariat@uoguelph.ca" target="_blank">iufost.secretariat@uoguelph.ca</a>></span><br>
Date: Fri, Oct 11, 2019 at 11:01 AM<br>
Subject: IUFoST 2020 World Congress Awards & Competition - by Oct 31, 2019<br>
To: International Union of Food Science and Technology <<a href="mailto:iufost.secretariat@uoguelph.ca" target="_blank">iufost.secretariat@uoguelph.ca</a>><br>
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<div>Sent on behalf of the IUFoST Awards & Competitions Committee Chair: <br>
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Dear IUFoST Members & Colleagues,<br>
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IUFoST is committed to providing opportunities for the next generation of food scientists and technologists. Four Competitions will be held at IUFoST World Congress in Auckland, New Zealand 17-20, August 2020 to inspire and recognise innovation and leadership
 in food science and technology. You are encouraged to nominate candidates for or apply for the following competitions by
<b>October 31, 2019.<span>  </span>Full award details and applications can be found at:
</b><a href="https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fiufost.org%2Fworld-congress-2020-competitions%2F&data=02%7C01%7C%7C1ddcb6445d024df6823e08d74e86b2cc%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637064212731693964&sdata=3Nq%2BqmkJTz%2BAxWSFowsGCUtbfYrVZFYKQBe2j%2B65AVI%3D&reserved=0" id="m_-770173084792740707x_m_-2849019447382363835LPlnk566032" target="_blank"><b>https://iufost.org/world-congress-2020-competitions/</b></a></p>
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<a href="https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fiufost.org%2Fworld-congress-2020-competitions%2F&data=02%7C01%7C%7C1ddcb6445d024df6823e08d74e86b2cc%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637064212731703968&sdata=FqzjDPrBghCNFKMDljjL%2FvZqsMTP1qyXiLCNto7HuUc%3D&reserved=0" id="m_-770173084792740707x_m_-2849019447382363835LPlnk566032" target="_blank"><b><br>
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<strong>IUFoST Food Science Students: A Global Student New Product Development Competition - Oct 31 Submission Deadline<br>
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Students are challenged to develop a nutritious product based on regional raw materials and technologies.
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<strong>IUFoST Young Scientist Awards Competition sponsored by the Riddet Institute - Oct 31
<strong>Submission Deadline</strong><br>
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Seven young scientists in their first post-doctoral position, first academic position, age 35 or under, will be selected from nominees to attend the World Congress.
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<strong>IUFoST Food Safety Without Borders Graduate Student Paper Competition - Oct 31
<strong>Submission Deadline</strong><br>
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Food science and technology students enrolled in a M.Sc. or Ph.D. programme are invited to submit an academic paper with the objective of enhancing global food safety.
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<strong>IUFoST Rose Spiess Award for a Sustainable Food Supply - Submission Deadline April 1, 2020<br>
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The IUFoST Student Video Competition is your chance to tell the story of the positive impact of food science in your region, country or community.
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Regards,<br>
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Sarah Bruce</p>
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IUFoST Secretariat</p>
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University of Guelph</p>
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Guelph, Ontario</p>
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Canada</p>
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<b><span style="color:rgb(0,111,201)">You are receiving this email as you are on the IUFoST email list.  If you wish to UNSBUSCRIBE from all IUFoST email please Reply with Unsubscribe in the Subject.</span></b><br>
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