[ΦTΣ][FTS]2015 IFT Fellow and Achievement Award Recipients in Phi Tau Sigma

Sat Mar 14 15:11:45 EDT 2015

Great Kathy.  Thanks.  I suggest that everyone put these documents their 
mailbox labeled "ominations for Phi Tau Sigma."  Have a great weekend 
and Go Badgers!  Daryl

On 3/14/2015 9:50 AM, Kathryn L. Kotula wrote:
>
> Good afternoon,
>
>   All that is necessary is for current members in good standing to 
> nominate folks who meet the Phi Tau Sigma criteria.
>
>   This can be done at any time of year.
>
>
>   Towards this end, I attach all the documents necessary to nominate 
> someone for membership in Phi Tau Sigma:
>
> 1) Read the Model Chapter Guidelines with lists the criteria used by 
> the Membership and Qualifications Committee when evaluating nominations.
>
> 2) Completely fill out the proper nomination form: Associate Member 
> for students, and Member for professionals.
>
> 3) Review the nomination form using Guide and Checklist to ensure the 
> form is filled out correctly.
>
> 4) Email the completed from to the Executive Secretary.
>
> I have also attached the tri-fold pamphlet which can be printed, 
> folded, and given to prospective nominees to let them know a little 
> about Phi Tau Sigma.
>
> All of the documents, and directions, can be found on the Phi Tau 
> Sigma website (www.phitausigma.org <http://www.phitausigma.org/> 
> Clicks ‘Chapters’), and the links are in every Phi Tau Sigma Newsletter.
>
> Best regards to all,
>
> Kathy
>
>
> ------------------------------------------------------------------------
> From: kantha at corvusblue.net
> To: dlund at cals.wisc.edu; lee.133 at osu.edu; phitausigma at lists.osu.edu
> Date: Sat, 14 Mar 2015 11:15:23 -0500
> Subject: Re: [ΦTΣ] [FTS]2015 IFT Fellow and Achievement Award 
> Recipients in Phi Tau Sigma
>
> What a terrific idea, Daryl. And a great way to enhance the Phi Tau 
> Sigma roster too.
>
> Happy St Patty's Day everyone!
>
> Kantha
>
> Kantha Shelke, Ph.D.
>
> *Corvus Blue LLC*
> 33 West Ontario, Suite 28I
> Chicago IL 60654
> (312) 951-5810 office
>
> (312) 437-5810 cell
>
> -----Original Message-----
> From: Phitausigma [mailto:phitausigma-bounces at lists.osu.edu] On Behalf 
> Of Daryl Lund
> Sent: Saturday, March 14, 2015 11:13 AM
> To: Lee, Ken; phitausigma at lists.osu.edu
> Subject: Re: [FTS]2015 IFT Fellow and Achievement Award Recipients in 
> Phi Tau Sigma
>
> Thanks Ken. At one point I suggested that we nominate all the award 
> winners and Fellows to membership in Phi Tau Sigma. That didn't pass 
> but I still think it is a good idea. Please all follow up on Ken's 
> suggestion of nominating these people to Phi Tau Sigma. They all 
> deserve to be in. Just a thought. Daryl
>
> On 03/13/15, "Lee, Ken" wrote:
>
> >
>
> >
>
> >
>
> >
>
> > · This weekend I will send a Phi Tau Sigma ballot reminder to any
>
> > member in good standing who has not yet voted. The election is very
>
> > close, thank you to all who voted. Either allow survey monkey mail
>
> > from this address, or watch your spam traps:
>
> > survey-noreply at smo.surveymonkey.com 
> <mailto:survey-noreply at smo.surveymonkey.com>
>
> > <survey-noreply at smo.surveymonkey.com 
> <mailto:survey-noreply at smo.surveymonkey.com>>
>
> >
>
> > · If you just want to pay annual dues or become a lifetime member 
> you can go directly to:
>
> >
>
> > · http://phitausigma.org/content.php/116-Pay-your-dues
>
> >
>
> > · If you have new contact information use this easy form:
>
> >
>
> > · http://phitausigma.org/misc.php?do=form&fid=2
>
> >
>
> > · Most important, we congratulate the 2015 IFT Fellows and the 2015 
> IFT Achievement Award winners listed below. Although Phi Tau Sigma has 
> no formal nomination process, it remains noteworthy how Phi Tau Sigma 
> members are recognized for their accomplishments toward raising the 
> stature of our profession. In bold type are the new Fellows and new 
> Award winners who are also members in good standing in Phi Tau Sigma. 
> This is based on my limited abilities, so if you see any I missed feel 
> free to point out the mistake. Also, it may be a good idea for you to 
> nominate an award winner or fellow to membership in our society.
>
> >
>
> > · Happy National Coconut Torte Day.
>
> >
>
> >
>
> >
>
> > 2015 IFT Fellows:
>
> >
>
> >
>
> >
>
> > David J McClements, PhD
>
> >
>
> > Janet Collins, PhD, RD, CFS *
>
> >
>
> > Sheryl Barringer, PhD *
>
> >
>
> > Olga Martín-Belloso, PhD
>
> >
>
> > Gow-Chin Yen, PhD, CFS
>
> >
>
> > H. Russell Cross, PhD *
>
> >
>
> > Harjinder Singh, PhD
>
> >
>
> > Christopher Daubert, PhD *
>
> >
>
> > Hyun Jin Park, PhD
>
> >
>
> > Yrjö Roos, PhD
>
> >
>
> > Gregory Ziegler, PhD
>
> >
>
> > Michael Eskin, PhD
>
> >
>
> >
>
> >
>
> > 2015 IFT Achievement Award Recipients:
>
> >
>
> >
>
> >
>
> > Babcock-Hart Award: David J McClements, PhD
>
> >
>
> > Bor S. Luh Int’l Award: Joe Regenstein, PhD *
>
> >
>
> > Calvert Willey Award: Bruce Ferree, CFS
>
> >
>
> > Carl R. Fellers Award: David Patrick Green, PhD
>
> >
>
> > Elizabeth Fleming Stier Award: Kenneth Marsh, PhD, CPP, CFS
>
> >
>
> > Food Technology Industrial Achievement Award: Aseptia, Inc. & North
>
> > Carolina State University Dept. of Food, Bioprocessing, & Nutrition
>
> > Sciences
>
> >
>
> > Industrial Scientist: Pablo Coronel, PhD
>
> >
>
> > Myron Solberg Award: Mickey Parish, PhD
>
> >
>
> > Nicholas Appert Award: Stephen Taylor, PhD
>
> >
>
> > Research and Development Award: Ahmed E. Yousef, PhD
>
> >
>
> > Samuel Cate Prescott Award: Julie Goddard, PhD
>
> >
>
> > Sensory and Consumer Sciences Award: Hildegarde Heymann, PhD
>
> >
>
> > William V. Cruess Award: Gabriel Keith Harris, PhD
>
> >
>
> > WK Kellogg Award: Octavio Paredes-Lopez, PhD
>
> >
>
> >
>
> >
>
> > In bold type are Phi Tau Sigma members, * indicates Phi Tau Sigma 
> leadership team members.
>
> --
>
> Daryl Lund dblund at wisc.edu <mailto:dblund at wisc.edu> 
> 608-250-0659608-250-0659Call Send SMS Add to Skype You'll need Skype 
> CreditFree via Skype _______________________________________________
>
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>
>
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-- 
Daryl Lund Emeritus Professor Food Science UW Madison Phone:608-250-0659

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