MCLC: bottled water

[Denton, Kirk]

MCLC LIST
From: Jacqueline Winter <dujuan99 at gmail.com>
Subject: bottled water
*************************************************

Source: South China Morning Post (5/2/13):
http://m.scmp.com/news/china/article/1228136/china-tests-bottled-drinking-w
ater-using-soviet-standards

China still tests bottled drinking water using 'Soviet standards'
By Patrick Boehler

China still follows regulations adopted from the Soviet Union to test
bottled drinking water, the Beijing News reported
<http://www.bjnews.com.cn/finance/2013/05/02/261420.html> [1] on Thursday.

"When the World Health Organisation updated its detection methods, [we]
updated the standard for tap water, but not for bottled water," an unnamed
expert with the Institute for Environmental Health and Related Product
Safety in Beijing told the paper.

According to these arcane regulations, China's national health inspectors
do not test bottled drinking water for acidity, or pH level, or for
substances including mercury and silver.

More than five times more indicators are used to test running water than
bottled drinking water, the paper said.

"Bottled drinking water regulation is lagging behind," Wang Xiuyan, an
adviser on mineral water for the Beijing Mining Industry Association, told
the paper. "We should follow international standards."

The bottled water market in the country is booming amid a general anxiety
over tainted food productions and environmental degradation.

Sales of bottled water grew from US$1 billion in 2000 to US$9 billion last
year, according to Euromonitor
<http://www.businessweek.com/articles/2013-01-24/chinas-unsafe-water-is-nes
tl-s-opportunity> [2]. By 2017, sales are expected to climb to US$16
billion.

Weeks earlier, the Beijing News' main competitor, the Beijing Times,
published an expose
<http://epaper.jinghua.cn/html/2013-05/02/content_1986458.htm> on Nongfu
Spring bottled water that led to a dramatic drop in sales
<http://finance.qq.com/a/20130502/000265.htm> [4] of the brand's mineral
water.

The report alleged that Nongfu Spring's quality criteria for arsenic and
cadmium were below tap water standards.
Nongfu Spring denied the allegation in a microblog post
<http://e.weibo.com/1778777264/zsIv7phcH> [5], in which it blamed a
Shenzhen-based competitor for spreading rumours. The competitor has since
threatened legal action <http://e.weibo.com/1950493802/zsquMB00l> [6].

In an online survey on the East Money portal
<http://finance.sina.com.cn/consume/puguangtai/20130416/031515157076.shtml>
 [7], 87 per cent said they would not buy Nongfu Spring water anymore, 69
per cent said they believed the report to be true.
"If the government fails to voluntarily upgrade industrial standards,
enterprises will stay silent over cost concerns," Wang Guojun, a
consultant with the China Food Industry Association, told Xinhua
<http://www.chinadaily.com.cn/china/2013-04/12/content_16397839.htm>[8].

Beijing health authorities in 2011 halted
<http://www.google.com/hostednews/afp/article/ALeqM5jo0Ane6dUaakAxgJ0yFsoA0
CIyDw?docId=CNG.9df3894d3c61df966b0d7c129418e270.8e1>[9]the sale of 31
brands of bottled water after they discovered bacteria colonies in random
sample inspections.