[Folkserv] 9/30: Origins and Extensions- The Pleasures of New Orleans Food with Lolis Elie

[Moriarty, Megan]

It's next Friday! A lunch talk with Lolis Elie, a New Orleans born, Los Angeles based writer and filmmaker. His television credits include work on “Bosch,” “The Chi,” "The Man in the High Castle," "Greenleaf" and the HBO series "Treme."

The pleasures of New Orleans food are often attributed to the high standards and culinary skills of the French colonists. However, a closer look reveals that all the peoples of New Orleans have made significant contributions, perhaps none more so than the west African residents. Join us for a talk about the origins of New Orleans food, its cultural significance, and its current state.

Friday, September 30th from 12-1:30pm in the Barnett Center Collaboratory Room (Sullivant Hall, ground floor).

Food by Da Levee will be served. Join us for crawfish etouffee, maque choux, red beans and more!

Seats are limited and RSVP is required. Don't miss out- reserve your space today and don't let that crawfish get away! For more information and to RSVP, go here: https://go.osu.edu/CQx<https://go.osu.edu/CQx4>3



Megan Moriarty

Education Program Specialist


The Ohio State University

Humanities Institute

456 Hagerty Hall, 1775 College Road, Columbus, OH 43210


Center for Folklore Studies<https://cfs.osu.edu/>

218 Ohio Stadium, 1961 Tuttle Park Place, Columbus, OH 43210


614-247-1650

moriarty.8 at osu.edu<mailto:moriarty.8 at osu.edu> / osu.edu<http://www.osu.edu>


Pronouns: she/her/hers

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