[Aqua-ohio] Fish Product Quality and Consistency webinar, 4/6 1pm, from IISG

[Wright, Nicole]

Hi All,
A reminder that Illinois-Indiana Sea Grant is presenting the second webinar in a series about Fish Product Quality & Consistency this Wednesday, April 6, 1-2PM ET. See below for details and registration (free). A recording will be sent if you are unable to make it live.

Also, if you missed the first webinar, Basics of Biological Planning: How to Streamline Fish Production at your Farm, you can find the recording on their Youtube channel<https://www.youtube.com/watch?v=4RTZ02u04Fk>.

DETAILS:
April 6, 2022- Product Quality & Consistency Part 2: Purging for Taste, Texture & Transport presented by John Davidson III & Forrest Wynne.

Here is the registration link: https://purdue-edu.zoom.us/meeting/register/tJclfumpqzgsGdTMtVkmR236PnBi6Rj_rIKm<https://urldefense.com/v3/__https:/purdue-edu.zoom.us/meeting/register/tJclfumpqzgsGdTMtVkmR236PnBi6Rj_rIKm__;!!KGKeukY!lZDN7ADcDWniNP7DGQJuC79ToDRk8Bh4-XODOmtcqRLfWsxd37-UCKQDjVoPJdQC7d6k$>

Presentation Descriptions:
Off-flavor compounds, geosmin (GSM) and 2-methylisoborneol (MIB), bioaccumulate in Atlantic salmon and other species produced in recirculating aquaculture systems (RAS) causing earthy, muddy tastes that are unacceptable to consumers. Over the last decade, the Freshwater Institute (FI) has developed standard operating procedures to effectively eliminate off-flavor concerns from fish prior to harvest - a process known as depuration. Dr. John Davidson will discuss step-by-step application of these important procedures, as well as emerging solutions for off-flavor in RAS-produced fish.

Taste is a vital marketing attribute for fish going to market channels that provide seafood for human consumption. Still, it is not the only attribute for farmers selling live fish for the bait, stocking, ornamental, food, and production sectors. If you want to know more about getting your fish to their final destination in good condition, tune into the talk titled Preparation and Transportation of Live Warmwater Fish. Forrest Wynne will discuss how to get high-quality live fish to market.


[The Ohio State University]
Nicole Wright
Aquaculture Extension Educator and LEARN Coordinator
Ohio Sea Grant and Stone Laboratory School of Environment and Natural Resources
Area 100 Research Center, 1314 Kinnear Road, Columbus, OH 43212
wright.1128 at osu.edu<mailto:wright.1128 at osu.edu> / ohioseagrant.osu.edu<http://ohioseagrant.osu.edu/>
Pronouns: she/her/hers

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