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<p class="MsoNormal">Hi All, <o:p></o:p></p>
<p class="MsoNormal">A reminder that Illinois-Indiana Sea Grant is presenting the second webinar in a series about Fish Product Quality & Consistency this Wednesday, April 6, 1-2PM ET. See below for details and registration (free). A recording will be sent
if you are unable to make it live.<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Also, if you missed the first webinar, Basics of Biological Planning: How to Streamline Fish Production at your Farm, you can find the
<a href="https://www.youtube.com/watch?v=4RTZ02u04Fk">recording on their Youtube channel</a>.<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">DETAILS:<o:p></o:p></p>
<p class="MsoNormal"><b><span style="font-size:12.0pt;color:black">April 6, 2022</span></b><span style="font-size:12.0pt;color:black">- Product Quality & Consistency </span><b><span style="font-size:12.0pt;color:#0E101A">Part 2: Purging for Taste, Texture &
Transport </span></b><span style="font-size:12.0pt;color:black">presented by John Davidson III & Forrest Wynne. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt;color:black"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt;color:black">Here is the </span><span style="font-size:12.0pt;color:red">registration link</span><span style="font-size:12.0pt;color:black">: <a href="https://urldefense.com/v3/__https:/purdue-edu.zoom.us/meeting/register/tJclfumpqzgsGdTMtVkmR236PnBi6Rj_rIKm__;!!KGKeukY!lZDN7ADcDWniNP7DGQJuC79ToDRk8Bh4-XODOmtcqRLfWsxd37-UCKQDjVoPJdQC7d6k$"><span style="color:#954F72">https://purdue-edu.zoom.us/meeting/register/tJclfumpqzgsGdTMtVkmR236PnBi6Rj_rIKm</span></a><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt;color:black"> <o:p></o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:12.0pt;font-family:-webkit-standard;color:#0E101A">Presentation Descriptions:</span></b><span style="font-size:12.0pt;color:black"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt;color:black">Off-flavor compounds, geosmin (GSM) and 2-methylisoborneol (MIB), bioaccumulate in Atlantic salmon and other species produced in recirculating aquaculture systems (RAS) causing earthy, muddy tastes
that are unacceptable to consumers. Over the last decade, the Freshwater Institute (FI) has developed standard operating procedures to effectively eliminate off-flavor concerns from fish prior to harvest – a process known as depuration. Dr. John Davidson will
discuss step-by-step application of these important procedures, as well as emerging solutions for off-flavor in RAS-produced fish.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt;color:black"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt;color:black">Taste is a vital marketing attribute for fish going to market channels that provide seafood for human consumption. Still, it is not the only attribute for farmers selling live fish for the bait,
stocking, ornamental, food, and production sectors. If you want to know more about getting your fish to their final destination in good condition, tune into the talk titled Preparation and Transportation of Live Warmwater Fish. Forrest Wynne will discuss how
to get high-quality live fish to market.<o:p></o:p></span></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal"><img border="0" width="224" height="45" style="width:2.3333in;height:.4652in" id="Picture_x0020_1" src="cid:image001.png@01D84824.F23FCE40" alt="The Ohio State University"><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#333333"><br>
</span><b><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#BB0000;background:white">Nicole Wright</span></b><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#333333"><br>
<span style="background:white">Aquaculture Extension Educator and LEARN Coordinator</span><br>
</span><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#BB0000;background:white">Ohio Sea Grant and Stone Laboratory</span><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#333333;background:white"> School of Environment and
Natural Resources<br>
Area 100 Research Center, 1314 Kinnear Road, Columbus, OH 43212<br>
</span><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#BB0000;background:white"><a href="mailto:wright.1128@osu.edu"><span style="color:blue">wright.1128@osu.edu</span></a></span><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#333333;background:white"> / </span><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#BB0000;background:white"><a href="http://ohioseagrant.osu.edu/"><span style="color:blue">ohioseagrant.osu.edu</span></a></span><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#333333;background:white"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Arial",sans-serif;color:#404040;background:white">Pronouns: she/her/hers<o:p></o:p></span></p>
<p class="MsoNormal"><o:p> </o:p></p>
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