FW: Science Sundays: "Will Genetically Engineered Food Help Us Feed a Hungry Planet?"

[Beacom, John]

Next up in Science Sundays, which is a good way to encourage the interests of your science-curious friends.



From: College of Arts and Sciences at Ohio State <asccomm at m.osu.edu>
Reply-To: Arts and Sciences Marketing & Communications <asccomm at osu.edu>
Date: Thursday, February 8, 2024 at 3:01 PM
To: John Beacom <beacom.7 at osu.edu>
Subject: Science Sundays: "Will Genetically Engineered Food Help Us Feed a Hungry Planet?"

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COLLEGE OF ARTS AND SCIENCES


Science Sundays
Monthly free public lecture series
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"Will Genetically Engineered Food Help Us Feed a Hungry Planet?"

with Bart Elmore, professor of environmental history


Sunday, February 18, 2024 at 3 p.m.

Ohio Union U.S. Bank Conference Theater
Columbus, OH 43210

For over a decade now, environmental historian Bart Elmore has studied the history of one of the largest seed sellers in the world: Monsanto. This St. Louis company, which German firm Bayer bought in 2018, launched a genetic engineering revolution in agriculture over 25 years ago, introducing the first Roundup Ready crops in 1996 that could tolerate Monsanto’s signature herbicide Roundup. We now have data that can help us see the profits and pitfalls associated with that revolution and to think more fully about how Monsanto’s past will shape the future of the food we eat.
Bart Elmore<https://urldefense.com/v3/__https:/osu.us2.list-manage.com/track/click?u=c812e18d654f1fe5373358d17&id=966907c8b7&e=f23c9c6daa__;!!KGKeukY!0pKLoKGQauiD3Zli5Zm4blPEuXSefVKWe67YlzPgVDJpjrxwEKKEze4hpUd0zcmJtYPQ6gV4_qbC-2cGog$> is a professor of environmental history and a core faculty member of the Sustainability Institute at The Ohio State University.

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