[ΦTΣ] Minnesota IFT MACY AWARD NOMINATIONS OPEN

[George Annor]

NIFT MACY AWARD NOMINATIONS OPEN

The Macy Food Science & Technology Award, “Macy Award,” was established in
1981, and is given annually to recognize an outstanding example of food
technology transfer or cooperation between scientists or technologists in
any of the following settings: academic, government, and private industry.

The purpose of the award is to advance the profession and practice of food
technology and to honor Dr. Harold Macy, Dean Emeritus of the University of
Minnesota, and Founding Member of IFT. The award comprises a plaque, $2500
honorarium and travel expense which will be given at the annual Minnesota
IFT Section Macy and Student Awards dinner meeting to be held in
Minneapolis in April 2025.

The awardee is expected to give an in-person presentation at the dinner
meeting. The Macy award is supported through the Macy Award capital fund.
The Macy Award committee, composed of MN IFT Section members, is
responsible for reviewing the nominations and selecting the Macy awardee.
Applying.Nominations Due December 31, 2024

*Please apply using the link below*

*https://urldefense.com/v3/__https://www.mnift.org/awards/macy-award-nominations/__;!!KGKeukY!357iugtT1cjd-SR-BRjowfV2qSK9G_cLVCLkJMTsxICnk5yMiXZ5LzZk_0Z7s9uHbfcomEFGGWPbjbGsNrsqaA$ 
<https://urldefense.com/v3/__https://www.mnift.org/awards/macy-award-nominations/__;!!KGKeukY!357iugtT1cjd-SR-BRjowfV2qSK9G_cLVCLkJMTsxICnk5yMiXZ5LzZk_0Z7s9uHbfcomEFGGWPbjbGsNrsqaA$ >*

-- 
Kind Regards

George Amponsah Annor, Ph.D.
Director, Food Science Undergraduate Program
Associate Professor and McKnight Presidential Fellow
General Mills Land-Grant Professorship in Cereal Chemistry and Technology
145 Department of Food Science and Nutrition
College of Food, Agriculture and Natural Resources Sciences
University of Minnesota
1334 Eckles Ave
St. Paul, MN 55108
Office: +1612-624-3201
Cell: +16125125647
gannor at umn.edu

Past President - Minnesota Section of The Institute of Food Technologists
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