<table cellspacing="0" cellpadding="0" border="0"><tr><td valign="top"><p dir=ltr>See www.facebook.com/vwsgb!<br></p>
<p dir=ltr><a href="https://uk.overview.mail.yahoo.com/mobile/?.src=Android">Sent from Yahoo Mail on Android</a></p>
</td></tr></table> <div id="_origMsg_">
<div>
<br />
<div>
<div style="font-size:0.9em">
<hr size="1">
<b>
<span style="font-weight:bold">From:</span>
</b>
Jeremy Hawthorn <jeremy.hawthorn@ntnu.no>; <br>
<b>
<span style="font-weight:bold">To:</span>
</b>
Virginia Woolf list.serv [vwoolf@lists.acs.ohio-state.edu] <vwoolf@lists.acs.ohio-state.edu>; <br>
<b>
<span style="font-weight:bold">Subject:</span>
</b>
[Vwoolf] Bloomsbury cookbook <br>
<b>
<span style="font-weight:bold">Sent:</span>
</b>
Sat, May 3, 2014 9:51:02 AM <br>
</div>
<br>
<table cellspacing="0" cellpadding="0" border="0">
<tbody>
<tr>
<td valign="top">
<div style="direction:ltr;font-family:Tahoma;color:#000000;font-size:10pt;">Not sure if this has been posted. It would be nice to get the recipe for the Boeuf en daube I suppose . . .<br>
<br>
Jessie Conrad (Joseph's wife) published a cookbook for which he wrote an Introduction. Very British cooking. Only for Conrad enthusiasts.<br>
<br>
Not sure if I will buy the Bloomsbury cookbook, although it might find a place on the shelf next to a cookbook claiming to give recipes for food served on the "Titanic." What's interesting about that cookbook is that there are apparently some dishes on preserved
Titanic menus that no-one really knows anything about.<br>
<br>
Jeremy H<br>
<div><br>
<a rel="nofollow" target="_blank" href="http://www.theguardian.com/books/booksblog/2014/may/02/eating-words-literary-cookbooks-bloomsbury-group">http://www.theguardian.com/books/booksblog/2014/may/02/eating-words-literary-cookbooks-bloomsbury-group</a><br>
<br>
</div>
</div>
</td>
</tr>
</tbody>
</table>
</div>
</div>
</div>