[Vwoolf] Woolf’s good food guide

Thu Apr 13 16:42:54 EDT 2023

Thank you for saying that. A reply with a brief "Me too!" is not possible,
though (ahah again ;)) but yes, I have enjoyed this too. Pity no time to
write, talk & meet further.

Once upon a time I had made a micro point (w/o pins or needles!) about the
"haddock and sausage" phrase in the penultimate pages of D (Feb. 7, 1941)
too, actually.
Thereby agreeing with Alice, apparently.

"*Haddock and sausage meat. I think it is true that one gains a certain
hold on haddock and sausage meat by writing them down. (...) *
*Oh Dear yes, I shall conquer this mood. (...)  Now to cook haddock*."

So much for an ethereal, frail Virginia. Not so fragile. One who loved
pâtés, mushroom hunting & picking on the Downs and home-made omelettes,
& protein-packed sustenance.

Bon appétit - or happy reading!
Back to my translation now.

Thank you! :-)

[image: image.png]

mc

Marie-Claire Boisset-Pestourie
Translations
<https://urldefense.com/v3/__http://link.wisestamp.com/ls/click?upn=vSlrWpDPU0Nq6-2B6JJxDS6lrmMgxuhG497PWNQAmDoIf8zVVr5t4cP6O-2FJvSs-2FoLbB7-2BZ23pCuNKV6pUEcXKP3Q-3D-3DzCrg_duHnCSBhy-2BC4iUq-2F0MTZGtyZ7gsc1Pf1bpCfXoABtc1vXr7G4eGIJj1uRyTojlpDPxd9mYzMm54X9z-2FsCGuyaiFcr30J1VR79AjzSwhmCKGlbQfpHjt4fECQAmotZmPf28dJYa6-2FyyIsugDigNI1kglE1BCn-2BsmhCHHjnLtLQlgy9yCkOT4rg1fMAA6q1JorcExgLL1aGJdv9x2hikIZ8Gvbhi7AjjhGOJ6EsX-2FCqBY2Far3OdYAsZYgfNL81Mfp1qWWWX1Nq6lnAU-2FvVTLqmA-3D-3D__;!!KGKeukY!2KLC_oQHNSsqyfvG8eKnaBSMSD0-yMPld81ZBx_F44dt6uwXT5aFpQVpSwV333exFrC45AfEMirOV9y_DnIPC0I0qg$ >
Address  Brive-La-Gaillarde, Nouvelle-Aquitaine, France.
Phone  +33 (0)5 55 88 29 61  <+33%20(0)5%2055%2088%2029%2061>
Mobile   +33 (0)6 38 83 73 21  <+33%20(0)6%2038%2083%2073%2021>
Email  MC at Clarior.net  <mc at clarior.net>

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On Thu, Apr 13, 2023 at 10:17 PM <danelljones at bresnan.net> wrote:

> Just have to say how much I have enjoyed this conversation.
>
>
>
> *From:* Vwoolf <vwoolf-bounces at ls.osu.edu> *On Behalf Of *Marie Claire
> Boisset via Vwoolf
> *Sent:* Thursday, April 13, 2023 1:24 PM
> *To:* mhussey at verizon.net
> *Cc:* VWOOLF listserv <vwoolf at lists.service.ohio-state.edu>
> *Subject:* Re: [Vwoolf] Woolf’s good food guide
>
>
>
> Spot on! Aha haha! -D Thank you for making me smile! ;-) :-) Marie-Claire
> Boisset-Pestourie Translations Address Brive-La-Gaillarde,
> Nouvelle-Aquitaine, France. Phone +33 (0)5 55 88 29 61 Mobile +33 (0)6 38
> 83 73 21 Email MC@ Clarior. net IMPORTANT:
>
> Spot on! Aha haha! -D  Thank you for making me smile! ;-) :-)
>
>
>
> *Marie-Claire Boisset-Pestourie*
>  Translations
>
>
> <https://urldefense.com/v3/__http:/link.wisestamp.com/ls/click?upn=vSlrWpDPU0Nq6-2B6JJxDS6lrmMgxuhG497PWNQAmDoIf8zVVr5t4cP6O-2FJvSs-2FoLbB7-2BZ23pCuNKV6pUEcXKP3Q-3D-3DzCrg_duHnCSBhy-2BC4iUq-2F0MTZGtyZ7gsc1Pf1bpCfXoABtc1vXr7G4eGIJj1uRyTojlpDPxd9mYzMm54X9z-2FsCGuyaiFcr30J1VR79AjzSwhmCKGlbQfpHjt4fECQAmotZmPf28dJYa6-2FyyIsugDigNI1kglE1BCn-2BsmhCHHjnLtLQlgy9yCkOT4rg1fMAA6q1JorcExgLL1aGJdv9x2hikIZ8Gvbhi7AjjhGOJ6EsX-2FCqBY2Far3OdYAsZYgfNL81Mfp1qWWWX1Nq6lnAU-2FvVTLqmA-3D-3D__;!!KGKeukY!wHxyPusEda6vnnFo-PfSmij3r3pgNO3Y_7tJzXja6YX0uZsyquaPiLSqGn0SdINZ6uDBekBifiuAcKv0Nbzer_KTrA$>
>
> *Address * Brive-La-Gaillarde, Nouvelle-Aquitaine, France.
>
>
>
> *Phone * +33 (0)5 55 88 29 61  <+33%20(0)5%2055%2088%2029%2061>
>
>
>
> *Mobile *  +33 (0)6 38 83 73 21  <+33%20(0)6%2038%2083%2073%2021>
>
>
>
> *Email * MC at Clarior.net  <mc at clarior.net>
>
>
>
>
>
> IMPORTANT: The contents of this email and any attachments are
> confidential. They are intended for the named recipient(s) only. If you
> have received this email by mistake, please notify the sender immediately
> and do not disclose the contents to anyone or make copies thereof.
>
>
>
> Please consider your environmental responsibility. Before printing this
> e-mail message, ask yourself whether you really need a hard copy.
>
>
>
>
>
> On Thu, Apr 13, 2023 at 8:24 PM <mhussey at verizon.net> wrote:
>
> Marie-Claire’s ref to Leonard reminded me that he was gently mocked by
> Clive Bell and Raymond Mortimer in an exchange in the NS&N about the
> relative merits of English hotel food vs. French …  Clive wrote:
>
> “On my French tours never have I had a companion, no matter how patriotic
> or ascetic, who did not look forward with unconcealed, indeed with loudly
> expressed, pleasure to lunch. I have never known, nor ever heard of,
> anyone, except Mr. Woolf, who looked forward to lunch in an English inn.”
>
>
>
> *From:* Marie Claire Boisset <mc at clarior.net>
> *Sent:* Thursday, April 13, 2023 1:46 PM
> *To:* Alice Lowe <alicelowe88 at gmail.com>
> *Cc:* mhussey at verizon.net; VWOOLF listserv <
> vwoolf at lists.service.ohio-state.edu>
> *Subject:* Re: [Vwoolf] Woolf’s good food guide
>
>
>
> Alice:
>
>
>
> I'll have to read this piece too. One of my favorites on this topic is "*One
> cannot think well, love well, sleep well, if one has not dined well*."
> (ROO).
>
>
>
> Remember noticing that when the Wolves visited our area in Corrèze (Brive
> (!), Uzerche, etc., in SW France (now "Nouvelle Aquitaine") in the 30s -
> noted in D somewhere), she argued with Leonard on the quality of the pâté
>
> in comparison with the pub's at Rodmell. If I remember correctly she
> preferred our local specialty recipe (I won't say anything about foie gras,
> etc. - shhht!), whilst L defended Rodmell pub's.
>
> Of course she was absolutely right and Leonard totally wrong, aha aha!  🐒
>
>
>
> Hope you enjoyed a good Easter - Happy Spring to all of you 😎
>
>
>
>
>
>
>
> *Marie-Claire Boisset-Pestourie*
>  Translations
>
>
> <https://urldefense.com/v3/__http:/link.wisestamp.com/ls/click?upn=vSlrWpDPU0Nq6-2B6JJxDS6lrmMgxuhG497PWNQAmDoIf8zVVr5t4cP6O-2FJvSs-2FoLbB7-2BZ23pCuNKV6pUEcXKP3Q-3D-3DzCrg_duHnCSBhy-2BC4iUq-2F0MTZGtyZ7gsc1Pf1bpCfXoABtc1vXr7G4eGIJj1uRyTojlpDPxd9mYzMm54X9z-2FsCGuyaiFcr30J1VR79AjzSwhmCKGlbQfpHjt4fECQAmotZmPf28dJYa6-2FyyIsugDigNI1kglE1BCn-2BsmhCHHjnLtLQlgy9yCkOT4rg1fMAA6q1JorcExgLL1aGJdv9x2hikIZ8Gvbhi7AjjhGOJ6EsX-2FCqBY2Far3OdYAsZYgfNL81Mfp1qWWWX1Nq6lnAU-2FvVTLqmA-3D-3D__;!!KGKeukY!wHxyPusEda6vnnFo-PfSmij3r3pgNO3Y_7tJzXja6YX0uZsyquaPiLSqGn0SdINZ6uDBekBifiuAcKv0Nbzer_KTrA$>
>
> *Address * Brive-La-Gaillarde, Nouvelle-Aquitaine, France.
>
>
>
> *Phone * +33 (0)5 55 88 29 61  <+33%20(0)5%2055%2088%2029%2061>
>
>
>
> *Mobile *  +33 (0)6 38 83 73 21  <+33%20(0)6%2038%2083%2073%2021>
>
>
>
> *Email * MC at Clarior.net  <mc at clarior.net>
>
>
>
>
>
> IMPORTANT: The contents of this email and any attachments are
> confidential. They are intended for the named recipient(s) only. If you
> have received this email by mistake, please notify the sender immediately
> and do not disclose the contents to anyone or make copies thereof.
>
>
>
> Please consider your environmental responsibility. Before printing this
> e-mail message, ask yourself whether you really need a hard copy.
>
>
>
>
>
> On Thu, Apr 13, 2023 at 7:17 PM Alice Lowe via Vwoolf <
> vwoolf at lists.osu.edu> wrote:
>
> My paper at the 2010 conference, published in the selected works from that
> year, was "A Certain Hold on Haddock and Sausage: Dining Well in Virginia
> Woolf's Life and Work. " From numerous passages in her letters and diaries
> as
>
>
>
> My paper at the 2010 conference, published in the selected works from that
> year, was "A Certain Hold on Haddock and Sausage: Dining Well in Virginia
> Woolf's Life and Work." From numerous passages in her letters and diaries
> as well as her novels, there is little doubt she relished & appreciated
> good food. Traveling in France with Vita, she describes the food in several
> letters to Leonard as well as in her diary. Read about: "the vastest most
> delicious meal I have ever eaten..." (L3:534) and "a first rate dinner
> thought out and presided over by a graceful young chef..." (D4:317).
>
>
>
> On Thu, Apr 13, 2023 at 7:51 AM Mark Hussey via Vwoolf <
> vwoolf at lists.osu.edu> wrote:
>
> Epic snark! From: Vwoolf <vwoolf-bounces@ lists. osu. edu> On Behalf Of
> Peter Adkins via Vwoolf Sent: Thursday, April 13, 2023 9: 06 AM To: VWOOLF
> listserv <vwoolf@ lists. service. ohio-state. edu> Subject: [Vwoolf]
> Woolf’s good food guide
>
> Epic snark!
>
>
>
> *From:* Vwoolf <vwoolf-bounces at lists.osu.edu> *On Behalf Of *Peter Adkins
> via Vwoolf
> *Sent:* Thursday, April 13, 2023 9:06 AM
> *To:* VWOOLF listserv <vwoolf at lists.service.ohio-state.edu>
> *Subject:* [Vwoolf] Woolf’s good food guide
>
>
>
> Making my way through my backlog of TLS issues, I thought the following
> letter from the January 13 2023 edition might be of interest to Woolfians
> on the list (and apologies if it has already been shared!): Woolf’s good
> food guide Reviewing
>
> Making my way through my backlog of *TLS *issues, I thought the following
> letter from the January 13 2023 edition might be of interest to Woolfians
> on the list (and apologies if it has already been shared!):
>
>
>
> *Woolf’s good food guide*
> Reviewing Diane Purkiss’s book on English food (December 23 & 30), Ysenda
> Maxtone Graham mentions the familiar passage in A Room of One’s Own
> contrasting the food served in a men’s college at Cambridge (King’s) and
> one for women (Newnham). It should be regarded as purely rhetorical, alas.
> The “counterpane of the whitest cream” over the men’s sole may or may not
> have tasted good, depending on how much flour there was in it; the meal at
> Newnham would certainly have tasted better (and there is nothing wrong with
> “beef with its attendant greens and potatoes”) had Virginia Woolf arrived
> on time for it. Katherine Duncan-Jones, whose mother, Elsie, arranged the
> meal specially for Woolf at Newnham, told me that she was in fact
> extravagantly late (having been fascinated by the men’s conversation,
> perhaps) and the carefully prepared meal was consequently ruined. In any
> case there is reason to doubt Woolf’s ability to recognize good food. The
> fuss about Mrs Ramsay’s daube in To the Lighthouse is hardly reassuring,
> and it is noticeable that in writing of Nelly Boxall, her own cook, Woolf
> hardly ever in her diaries mentions what comes to table. It’s probable that
> she wasn’t very interested.
>
> Martin Dodsworth
> Brill, Buckinghamshire
>
>
>
>
>
> *Dr Peter Adkins *
>
> (He/Him/His)
>
>
>
> *Website: peteradkins.net
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>
> *Twitter: *@peteradkins17
>
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> --
>
> *Alice Lowe*
>
> *https://urldefense.com/v3/__http://www.aliceloweblogs.wordpress.com__;!!KGKeukY!2KLC_oQHNSsqyfvG8eKnaBSMSD0-yMPld81ZBx_F44dt6uwXT5aFpQVpSwV333exFrC45AfEMirOV9y_DnLU6iubKg$  *
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