From smith.11460 at osu.edu Wed Aug 17 16:23:33 2022 From: smith.11460 at osu.edu (Smith, Matthew A.) Date: Wed, 17 Aug 2022 20:23:33 +0000 Subject: [Sc-aquaponics] Fw: Seafood HACCP and Processing Opportunity In-Reply-To: <8F410AF2-73B6-4FC1-AFD9-0A72AE8E52EF@purdue.edu> References: <8F410AF2-73B6-4FC1-AFD9-0A72AE8E52EF@purdue.edu> Message-ID: All, You may recall we conducted a seafood HACCP workshop in Columbus just prior to the start of the 2022 Ohio Aquaculture Association conference. The following information includes training that was discussed in that workshop. Regards, ?Matt [The Ohio State University] Matthew A. Smith Program Director, Aquaculture Extension Madison County Extension Office College of Food, Agricultural, and Environmental Sciences 217 Elm Street, London, Ohio 43140 740.852.0975 ext 17 Office smith.11460 at osu.edu ________________________________ From: iisg-aquaculture-bounces at lists.purdue.edu on behalf of Shambach, Amy Michelle Sent: Wednesday, August 17, 2022 4:13 PM To: iisg-aquaculture at lists.purdue.edu Subject: [Iisg-aquaculture] Seafood HACCP and Processing Opportunity Hello aquaculture community, Are you interested in Seafood HACCP training and processing, or do you know someone who is? Is your aquaculture business in Indiana, Illinois, Ohio, Kentucky, Michigan, Wisconsin, Missouri, Minnesota, Kansas, Nebraska, ZjQcmQRYFpfptBannerStart This Message Is From an External Sender This message came from outside your organization. Report Suspicious ZjQcmQRYFpfptBannerEnd Hello aquaculture community, Are you interested in Seafood HACCP training and processing, or do you know someone who is? Is your aquaculture business in Indiana, Illinois, Ohio, Kentucky, Michigan, Wisconsin, Missouri, Minnesota, Kansas, Nebraska, Iowa, South Dakota, or North Dakota? If you answered yes to both of these questions, click on the link to sign up today or forward this email to someone you know who might be eligible to take advantage of this training opportunity. Seafood HACCP Training And Processing: https://purdue.ca1.qualtrics.com/jfe/form/SV_cuaAzf30VfRZixo Please help spread the word about this training opportunity. [cid:image001.png at 01D8B254.5031AF20] Amy Shambach ***************************** Amy M. Shambach Aquaculture Marketing Outreach Associate Purdue University | Illinois Indiana Sea Grant Office- 765-496-4085 Cell- 317-238-0511 Email- ashambac at purdue.edu -------------- next part -------------- An HTML attachment was scrubbed... URL: -------------- next part -------------- A non-text attachment was scrubbed... Name: image001.png Type: image/png Size: 347736 bytes Desc: image001.png URL: -------------- next part -------------- A non-text attachment was scrubbed... Name: Food safety training.pdf Type: application/pdf Size: 224970 bytes Desc: Food safety training.pdf URL: -------------- next part -------------- An embedded and charset-unspecified text was scrubbed... Name: ATT00001.txt URL: