From smith.11460 at osu.edu  Mon Mar 28 09:22:51 2022
From: smith.11460 at osu.edu (Smith, Matthew A.)
Date: Mon, 28 Mar 2022 13:22:51 +0000
Subject: [Sc-aquaponics] Fw: ARI Seeking Aquaculture Communication Specialist
In-Reply-To: <2fd6b049df111d21175a95a39.7abee8fe9e.20220328124515.a2ceb1681a.86bb9ca8@mail92.atl91.mcsv.net>
References: <2fd6b049df111d21175a95a39.7abee8fe9e.20220328124515.a2ceb1681a.86bb9ca8@mail92.atl91.mcsv.net>
Message-ID: <CH0PR01MB70363971D50D0AAC346F9329BE1D9@CH0PR01MB7036.prod.exchangelabs.com>

Job opportunity below for those interested in working in Maine.

Regards,

?Matt

________________________________
From: National Aquaculture Association <naa at thenaa.net>
Sent: Monday, March 28, 2022 8:45 AM
To: Smith, Matthew A. <smith.11460 at osu.edu>
Subject: ARI Seeking Aquaculture Communication Specialist

? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ZjQcmQRYFpfptBannerStart


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March 28, 2022
ARI Seeking Aquaculture
Communication Specialist
The Aquaculture Communications Specialist supports the Associate Director at the Aquaculture Research Institute (ARI) in writing, producing, and distributing press releases, brochures, white papers, social media posts, graphics, video and other media products to enhance awareness and media coverage of the world-class research being conducted at the ARI. Typical hiring range for this two-year, fixed-length position is $38,701 to $50,000 commensurate with qualifications and experience.

This position may be based at the Darling Marine Center or the UMaine Orono campus. The Darling Marine Center is located in Walpole and is a proud part of the University of Maine, the state?s Land and Sea Grant University. Since its founding in 1965, the DMC has been an active center of marine research, education, and outreach. The DMC brings unique strengths and opportunities to UMaine by virtue of its waterfront facilities, resident expertise, and the surrounding community. The location and facilities enable scientists and students to easily engage in field and laboratory studies of coastal and marine ecosystems. Walpole is approximately 1hour and 15 minutes north of Portland. Information on the surrounding community can be found here http://damariscottaregion.com/our-communities/<https://urldefense.com/v3/__https://thenaa.us6.list-manage.com/track/click?u=2fd6b049df111d21175a95a39&id=645446f28e&e=7abee8fe9e__;!!KGKeukY!js1YZtHzRkpxl4TQCCbU30pEze2LyIxPkVysBjN1KRsHtDPSbVpBVSWnH7ywTDZY_fm2uw$>.

Qualifications:
Required:

  *   Bachelor?s degree in a scientific communications related field: communications, journalism, new media, marketing or marine policy.
  *   3+ years? experience in science and technical writing.
  *   Experience writing press releases and interacting with the media.
  *   Demonstrated experience in leveraging social media to achieve communication objectives and grow online audiences.
  *   Strong attention to detail and the ability to multitask in a dynamic, fast-paced environment.
  *   Proficiency in the use of the Google Suite of products, social media management systems (ex: Hootsuite), Wordpress, e-news platforms such as Mailchimp, event platforms such as Eventbrite and the Adobe Creative Suite.
  *   Excellent written and oral communication skills.

Preferred:

  *   Experience in Maine?s marine sector (research, advocacy, industry).
  *   Master?s degree in science writing, journalism or communications.
  *   Ability to develop high impact graphics and media such as story maps, podcasts, video content.
  *   Experience mentoring or teaching science communication curricula.

For the complete position description and how and where to apply, click here<https://urldefense.com/v3/__https://thenaa.us6.list-manage.com/track/click?u=2fd6b049df111d21175a95a39&id=7d0d6b4290&e=7abee8fe9e__;!!KGKeukY!js1YZtHzRkpxl4TQCCbU30pEze2LyIxPkVysBjN1KRsHtDPSbVpBVSWnH7ywTDb2lhp3hQ$>.
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From smith.11460 at osu.edu  Mon Mar 28 11:41:29 2022
From: smith.11460 at osu.edu (Smith, Matthew A.)
Date: Mon, 28 Mar 2022 15:41:29 +0000
Subject: [Sc-aquaponics] Fw: [Iisg-aquaculture] 4/6 Webinar announcement:
	Product Quality &	Consistency Part 2
In-Reply-To: <F053BE59-83F3-4652-91F1-4B790444B3F3@purdue.edu>
References: <F053BE59-83F3-4652-91F1-4B790444B3F3@purdue.edu>
Message-ID: <CH0PR01MB7036785C1A967055D029B785BE1D9@CH0PR01MB7036.prod.exchangelabs.com>

Seems like a great Part 2 webinar!

?Matt

[The Ohio State University]
Matthew A. Smith
Aquaculture Extension Specialist

Madison County Extension Office
College of Food, Agricultural, and Environmental Sciences
217 Elm Street, London, Ohio 43140
740.852.0975 ext 17 Office
smith.11460 at osu.edu
________________________________
From: iisg-aquaculture-bounces at lists.purdue.edu <iisg-aquaculture-bounces at lists.purdue.edu> on behalf of Shambach, Amy Michelle <ashambac at purdue.edu>
Sent: Monday, March 28, 2022 11:39 AM
To: iisg-aquaculture at lists.purdue.edu <iisg-aquaculture at lists.purdue.edu>
Subject: [Iisg-aquaculture] 4/6 Webinar announcement: Product Quality & Consistency Part 2

Please join Illinois-Indiana Sea Grant for the second part of a two-part webinar on product quality and consistency. Whether you are a food fish, baitfish, or pond stocking business this webinar has something for you. Register today ? ? ? ? ? ? ? ZjQcmQRYFpfptBannerStart
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Please join Illinois-Indiana Sea Grant for the second part of a two-part webinar on product quality and consistency. Whether you are a food fish, baitfish, or pond stocking business this webinar has something for you. Register today for Product Quality & Consistency Part 2: Purging for Taste, Texture & Transport presented by John Davidson III & Forrest Wynne on April 6, 2022, from 1:00 ? 2:00 PM EST (12:00 ? 1:00 PM CST).



Register in advance for this meeting: https://bit.ly/aquaculture_marketing_series_seven<https://urldefense.com/v3/__https://bit.ly/aquaculture_marketing_series_seven__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOs64SaBmA$>



After registering, you will receive a confirmation email containing information about joining the meeting.



Presentation Topic:

Product Quality & Consistency



Presentation Titles:

Optimizing Depuration Procedures for Optimal Taste and Product Quality

Preparation and Transportation of Live Warmwater Fish



Presenters:

John Davidson III & Forrest Wynne



Presentation Descriptions:

Off-flavor compounds, geosmin (GSM) and 2-methylisoborneol (MIB), bioaccumulate in Atlantic salmon and other species produced in recirculating aquaculture systems (RAS) causing earthy, muddy tastes that are unacceptable to consumers. Over the last decade, the Freshwater Institute (FI) has developed standard operating procedures to effectively eliminate off-flavor concerns from fish prior to harvest ? a process known as depuration. Dr. John Davidson will discuss step-by-step application of these important procedures, as well as emerging solutions for off-flavor in RAS-produced fish.



Taste is a vital marketing attribute for fish going to market channels that provide seafood for human consumption. Still, it is not the only attribute for farmers selling live fish for the bait, stocking, ornamental, food, and production sectors. If you want to know more about getting your fish to their final destination in good condition, tune into the talk titled Preparation and Transportation of Live Warmwater Fish. Forrest Wynne will discuss how to get high-quality live fish to market.



Speaker Bio:

John Davidson is a Research Scientist with the Freshwater Institute. He is responsible for managing research projects and for contributing to grant proposals and peer-reviewed and industry press publications spanning a broad range of topics, including fish production technologies, fish biology and physiological performance, water quality, off-flavor remediation techniques, and sustainable aquafeeds. John has worked for the Freshwater Institute for more than 20 years, publishing numerous research and industry articles<https://urldefense.com/v3/__https://www.conservationfund.org/our-work/freshwater-institute/publications/research-publications__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOvf--HpIQ$> focused on fish production in recirculating aquaculture systems, earning him Intrafish?s 40 under 40 Award in 2016 and multiple Superior Paper Awards from the Aquacultural Engineering Society. John holds a Dr. Philos. from the University of Bergen, Norway, a Master of Science in Wildlife and Fisheries Resources from West Virginia University, and a Bachelor of Science degree from Shepherd University.



Forrest Wynne is an Extension Specialist with Kentucky State University. He specializes in aquaculture, fee fishing, pond management, and aquatic vegetation control. Forrest has worked in extension in Kentucky for over three decades and has published numerous professional publications<https://urldefense.com/v3/__https://aquaculture.ca.uky.edu/ForrestWynne__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOs3HdJvZw$> focused on aquaculture production. Forrest holds a Master of Science (MS) in Fisheries Management from Mississippi State University, a Bachelor of Science (BS) in Fisheries Biology from The Evergreen State College, and an Associates of Science (AS) in Fisheries Technology from Peninsula College.



Sponsors:

North Central Regional Aquaculture Center (NCRAC), National Oceanic and Atmospheric Administration (NOAA), Illinois-Indiana Sea Grant, Purdue University Department of Forestry and Natural Resources, & Illinois Extension



If you miss the first part of this two-part webinar, The Basics of Bio Planning: How to Streamline Fish Production at Your Farm, you can watch the recording on YouTube. Here is the link: https://youtu.be/4RTZ02u04Fk<https://urldefense.com/v3/__https://youtu.be/4RTZ02u04Fk__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOsOJ_JCJQ$>.



For question contact

Amy Shambach

ashambac at purdue.edu<mailto:ashambac at purdue.edu>

317-237-0511





Amy Shambach

*****************************

Amy M. Shambach

Aquaculture Marketing Outreach Associate

Purdue University<https://urldefense.com/v3/__https://purdue.edu/__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOuTLmyCDg$> | Illinois Indiana Sea Grant<https://urldefense.com/v3/__http://iiseagrant.org/index.php__;!!KGKeukY!lzjpA9QCaPsN3SGyZzwseKtrQcN1t7eK86rZ5e_SJ_BpQ96E57BCGUZUcjEYYOsEzMw7iw$>

Office- 765-496-4085

Cell- 317-238-0511

Email- ashambac at purdue.edu<mailto:ashambach at purdue.edu>


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