[Sc-aquaponics] Fw: [Iisg-aquaculture] March 9th webinar: The Basics of Bio Planning: How to Streamline Fish Production at Your Farm

[Smith, Matthew A.]

Upcoming webinar. Full details below.

​Matt




Please join Illinois-Indiana Sea Grant for the next webinar in our Aquaculture Marketing Webinar Series, The Basics of Bio Planning: How to Streamline Fish Production at Your Farm, on March 9, 2022, at 1 pm EST (noon CST). This talk covers more than marketing. You will also learn the industry standard for production management— bio planning.



Register in advance for this meeting: https://purdue-edu.zoom.us/meeting/register/tJEqce6uqTMuHNFluZinZu8Po7lZV3LIw1ke<https://urldefense.com/v3/__https://purdue-edu.zoom.us/meeting/register/tJEqce6uqTMuHNFluZinZu8Po7lZV3LIw1ke__;!!KGKeukY!hLdsxIDg03ccZ18u3PrdNv_iPs429kLhxS7IKIgnqPPA3YdV6GxRz8HhHoYoelVeNavpKw$>



After registering, you will receive a confirmation email containing information about joining the meeting.



Presentation Topic:

Product Consistency



Presentation Title:

The Basics of Bio Planning: How to Streamline Fish Production at Your Farm



Presenter:

Travis May



Presentation Description:

Have you ever wondered if you could get more production from your farm? Bio planning is a technique that will help you meet yearly production goals by projecting growth and allowing you to create a production schedule that will produce a consistent stream of fish to be harvested. This presentation will help you create a bio plan for your farm and include key elements that can throw off a production schedule.



Speaker Bio:

Travis May is the Aquaculture Production Manager at the Freshwater Institute. He manages daily operations of all fish culture systems, including preventative maintenance, data collection and analysis, bioplan creation, and harvest logistics. Prior to joining the Freshwater Institute, Travis worked with a major state fisheries division. He was also a production manager responsible for raising 1,000 metric tons of yellow perch annually at one of the largest and most advanced Recirculating Aquaculture Systems facilities in the U.S. He holds a Master of Business Administration from Hood College and a Bachelor of Science in Natural Resource Management from Shepherd University.



Sponsors:

North Central Regional Aquaculture Center (NCRAC), National Oceanic and Atmospheric Administration (NOAA), Illinois-Indiana Sea Grant, Purdue University Department of Forestry and Natural Resources, & Illinois Extension



Save the date:

April 6, 2022 from 1:00 – 2:00 PM EST

Product Quality & Consistency Part 2: Purging for Taste, Texture & Transport

Presented by: Dr. John Davidson III & Forrest Wayne



For question contact

Amy Shambach

ashambac at purdue.edu<mailto:ashambac at purdue.edu>

317-237-0511





Amy Shambach

*****************************

Amy M. Shambach

Aquaculture Marketing Outreach Associate

Purdue University<https://urldefense.com/v3/__https://purdue.edu/__;!!KGKeukY!hLdsxIDg03ccZ18u3PrdNv_iPs429kLhxS7IKIgnqPPA3YdV6GxRz8HhHoYoelUzd1fZ1A$> | Illinois Indiana Sea Grant<https://urldefense.com/v3/__http://iiseagrant.org/index.php__;!!KGKeukY!hLdsxIDg03ccZ18u3PrdNv_iPs429kLhxS7IKIgnqPPA3YdV6GxRz8HhHoYoelWfiiAJHA$>

Office- 765-496-4085

Cell- 317-238-0511

Email- ashambac at purdue.edu<mailto:ashambach at purdue.edu>


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