From smith.11460 at osu.edu Thu Feb 24 12:59:06 2022 From: smith.11460 at osu.edu (Smith, Matthew A.) Date: Thu, 24 Feb 2022 17:59:06 +0000 Subject: [Sc-aquaponics] Fw: [Iisg-aquaculture] March 9th webinar: The Basics of Bio Planning: How to Streamline Fish Production at Your Farm In-Reply-To: References: Message-ID: Upcoming webinar. Full details below. ?Matt Please join Illinois-Indiana Sea Grant for the next webinar in our Aquaculture Marketing Webinar Series, The Basics of Bio Planning: How to Streamline Fish Production at Your Farm, on March 9, 2022, at 1 pm EST (noon CST). This talk covers more than marketing. You will also learn the industry standard for production management? bio planning. Register in advance for this meeting: https://purdue-edu.zoom.us/meeting/register/tJEqce6uqTMuHNFluZinZu8Po7lZV3LIw1ke After registering, you will receive a confirmation email containing information about joining the meeting. Presentation Topic: Product Consistency Presentation Title: The Basics of Bio Planning: How to Streamline Fish Production at Your Farm Presenter: Travis May Presentation Description: Have you ever wondered if you could get more production from your farm? Bio planning is a technique that will help you meet yearly production goals by projecting growth and allowing you to create a production schedule that will produce a consistent stream of fish to be harvested. This presentation will help you create a bio plan for your farm and include key elements that can throw off a production schedule. Speaker Bio: Travis May is the Aquaculture Production Manager at the Freshwater Institute. He manages daily operations of all fish culture systems, including preventative maintenance, data collection and analysis, bioplan creation, and harvest logistics. Prior to joining the Freshwater Institute, Travis worked with a major state fisheries division. He was also a production manager responsible for raising 1,000 metric tons of yellow perch annually at one of the largest and most advanced Recirculating Aquaculture Systems facilities in the U.S. He holds a Master of Business Administration from Hood College and a Bachelor of Science in Natural Resource Management from Shepherd University. Sponsors: North Central Regional Aquaculture Center (NCRAC), National Oceanic and Atmospheric Administration (NOAA), Illinois-Indiana Sea Grant, Purdue University Department of Forestry and Natural Resources, & Illinois Extension Save the date: April 6, 2022 from 1:00 ? 2:00 PM EST Product Quality & Consistency Part 2: Purging for Taste, Texture & Transport Presented by: Dr. John Davidson III & Forrest Wayne For question contact Amy Shambach ashambac at purdue.edu 317-237-0511 Amy Shambach ***************************** Amy M. Shambach Aquaculture Marketing Outreach Associate Purdue University | Illinois Indiana Sea Grant Office- 765-496-4085 Cell- 317-238-0511 Email- ashambac at purdue.edu -------------- next part -------------- An HTML attachment was scrubbed... URL: -------------- next part -------------- An embedded and charset-unspecified text was scrubbed... Name: ATT00001.txt URL: