[Sc-aquaponics] Fw: Webinar announcement

[Smith, Matthew A.]

upcoming webinar. Please see below.

​Matt

[The Ohio State University]
Matthew A. Smith
Aquaculture Extension Specialist

Madison County Extension Office
College of Food, Agricultural, and Environmental Sciences
217 Elm Street, London, Ohio 43140
740.852.0975 ext 17 Office
smith.11460 at osu.edu



Please join Illinois-Indiana Sea Grant for the next webinar in our Aquaculture Marketing Webinar Series, Bird’s-Eye View of the Pond to Plate Supply Chain, on February 9, 2022 at 1 pm EST (noon CST).



Register in advance for this meeting: https://bit.ly/aquaculture_marketing_series_five <https://urldefense.com/v3/__https://purdue-edu.zoom.us/meeting/register/tJAld-GorT4oHNTOPgAqXAVC9cQ-1DIfBgZD?utm_campaign=pond_to_table__;!!KGKeukY!kjp9grqNiKQYtIvqa3Xt_7S0aib3y0zoTK2iNgLDScbgZTE8bZhG1OGDDWQp-9V6Tf_Byw$>



After registering, you will receive a confirmation email containing information about joining the meeting.



Presentation Topic:

Seafood Preferences



Presentation Title:

Bird’s-Eye View of the Pond to Plate Supply Chain



Presenter:

Dr. Simone Valle de Souza



Presentation Description:

This presentation brings preliminary assessments of the impact of the COVID-19 pandemic and mitigation measures on the U.S. seafood sales and distribution systems. Emphasis is placed on the impact of this crisis on the restaurant industry. The assessment is further compared with results from a restaurant survey distributed immediately after the pandemic outbreak, in 2020.



Speaker Bio:

Dr. Simone Valle de Souza is Assistant Professor in the MSU Product Center Food-Ag-Bio, Department of Agricultural, Food, and Resource Economics, at Michigan State University. She completed PhD in Fisheries Economics and a Masters in Economic Studies a at the University of New England (UNE) in Australia, and an MBA in Finance and Accounting and a Bachelor in Business Administration at the Federal University of Parana, in Brazil. She specializes in aquaculture and fisheries management and economics, developing economic modeling, statistical analysis, and parameter optimization also for the indoor agriculture.



Sponsors:

North Central Regional Aquaculture Center (NCRAC), Illinois-Indiana Sea Grant, Purdue University Department of Forestry and Natural Resources, & Illinois Extension



Save the date:

March 9, 2022 from 1:00 – 2:00 PM EST

Product Quality & Consistency Part 1: Using Your BioPlan, Grading, and Harvest Logistics to Meet Consumer Demand

Presented by: Travis May



April 6, 2022 from 1:00 – 2:00 PM EST

Product Quality & Consistency Part 2: Purging for Taste, Texture & Transport

Presented by: Dr. John Davidson III & Forrest Wayne



For question contact

Amy Shambach

ashambac at purdue.edu<mailto:ashambac at purdue.edu>

317-237-0511





Amy Shambach

*****************************

Amy M. Shambach

Aquaculture Marketing Outreach Associate

Purdue University<https://urldefense.com/v3/__https://purdue.edu/__;!!KGKeukY!kjp9grqNiKQYtIvqa3Xt_7S0aib3y0zoTK2iNgLDScbgZTE8bZhG1OGDDWQp-9V3US1bEA$> | Illinois Indiana Sea Grant<https://urldefense.com/v3/__http://iiseagrant.org/index.php__;!!KGKeukY!kjp9grqNiKQYtIvqa3Xt_7S0aib3y0zoTK2iNgLDScbgZTE8bZhG1OGDDWQp-9WBIQek3w$>

Office- 765-496-4085

Cell- 317-238-0511

Email- ashambac at purdue.edu<mailto:ashambach at purdue.edu>


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