[Sc-aquaponics] Aquaponics workshop postponed

[Sherman, Bradford S.]

As you may be aware, The Ohio State University has announced the suspension of face-to-face instruction of lectures, discussion sections, seminars, and other similar classroom settings, and the move to virtual instruction effective immediately and through at least Monday, March 30. Also, events deemed nonessential between now and April 20 are subject to review, to evaluate whether they should continue in person. Based on these guidelines, we have decided to postpone the Aquaponics: Impacts and Opportunities workshop scheduled for Saturday, April 4, 2020. We will announce a new date when/if the event is rescheduled.

One of the best ways to prevent the spread of viral illnesses is to minimize the circumstances in which individuals might interact and transmit the diseases.

The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will cause disruption, but the risk of not acting outweighs the inconvenience of these temporary measures. We will share updates as more information becomes available. Learn how we’re working to keep our communities safe<https://wexnermedical.osu.edu/features/coronavirus>.

Bradford Sherman
Program Assistant
The Ohio State University
College of Food, Agriculture, and Environmental Sciences The Ohio State University South Centers
109 Ohio State University South Centers, 1864 Shyville Road, Piketon, OH 45661
740-289-2071 Office / 740-289-4591 Fax
sherman.1473 at osu.edu<mailto:sherman.1473 at osu.edu> southcenters.osu.edu<http://southcenters.osu.edu/>

Buckeyes consider the environment before printing.

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