[ΦTΣ] FYI -- 2009 Slade/Levine Food Polymer Science short course manual now available on Louise Slade's Food Polymer Science Consultancy website

[Harry Levine]

-----Original Message-----
            From:       Harry Levine [mailto:levineharry at optonline.net]
            Sent:       Wednesday, November 11, 2009 3:27 PM
            To: ____________
            Cc: Louise Slade; ___________
            Subject:    FYI -- 2009 Slade/Levine Food Polymer Science short course manual now available on Louise's Food Polymer Science Consultancy website

Hello, all.

Because you folks have been among those who have expressed interest in the recent past in Louise's and my Food Polymer Science short course, we're letting you know that, although we no longer teach our course publicly or in-the-flesh, an electronic version of our updated course manual is now available on Louise's Food Polymer Science Consultancy website at www.foodpolymerscience.com, as described below.

Please feel free to share this information with any interested others.

Thanks and regards.....Harry

-----Original Message-----
From: Harry Levine [mailto:levineharry at optonline.net]
Sent: Wednesday, November 11, 2009 2:35 PM
To: ____________
Cc: Louise Slade; ___________
Subject: FYI -- 2009 Slade/Levine Food Polymer Science short course manual

Hi, all.

The other day, I promised ________ that I'd send him by email an updated copy of Louise's and my Food Polymer Science short course manual, the electronic version of which is comprised of 15 .pdf and .doc files totalling nearly 60 megabytes in size. Louise was afraid that, even if I sent all that material as 15 separate, one-file-to-an-email messages, I might do some kind of harm to your email Inboxes. So she was spurred to finish doing something she's been in the process of doing for the last 3.5 years, i.e. upload our FPS course manual material onto her under-construction Food Polymer Science Consultancy website. So that's what she's done, using the 2009 version of our course manual, which we'd been updating from February thru September of this year.

So now all you have to do is go to Louise's Food Polymer Science Consultancy website at www.foodpolymerscience.com, and then click on "FPS Course 2009" at the top-left of the homepage, to open the page containing the 15 links to all the course manual material -- lectures (slide decks in .pdf format) and supporting files (in Word.doc and .pdf formats). You can click on any of those links to open, view, print, and/or save onto your computer any of those files.

Please let Louise and me know if and how that works for you.

Thanks and regards.....Harry




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