[ΦTΣ] Faculty openings at the ohio state university

[Lee, Ken]

Sending again as the attachments were stripped by the software. If this happens again give me a day to figure it out. Great opportunities in food discovery at Ohio State FYI.
Happy National Pumpkin Day!

Professor Ken Lee |Director for OSU Food Innovation  http://fic.osu.edu/ | 614.292.7797 |CV http://u.osu.edu/kenlee  | Conference: 712.775.7300 510713# |Calendar http://go.osu.edu/lee  News http://go.osu.edu/aaas Innoview: https://youtu.be/QRES1VdWfHw 

-----Original Message-----
From: Lee, Ken 				Sent: Wednesday, October 26, 2016 10:56 AM
To: 'phitausigma at lists.osu.edu' <phitausigma at lists.osu.edu>
Subject: Faculty openings at the ohio state university

Colleagues
Please circulate the attached announcements to interested personnel. OSU is hiring several new faculty members in the areas of Food Informatics, Microbiology, Engineering, Chemistry and Metabolomics.

Sheryl Barringer
Professor and Chair, The Ohio State University
110 Parker Food Science Building, 2015 Fyffe Road Columbus OH
614-688-3642
Follow us on Facebook: Ohio State Department of Food Science and Technology<http://www.facebook.com/pages/Ohio-State-Department-of-Food-Science-and-Technology/189974284358135>

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