[Aqua-ohio] fish fact sheet and open office hours - today

[Smith, Matthew A.]

All,

Please see the Seafood HACCP (Hazard Analysis Critical Control Point) article from Lauren Jescovitch in Michigan - https://www.canr.msu.edu/news/when-do-you-need-seafood-haccp-certification-msg20-jescovitch20. While there will be some differences based on what state you are located in, this should provide a good overview for those interested in processing, including questions to ask yourself. As a teaser, Ohio is currently coordinating efforts to provide additional Seafood HACCP education to farmers in the state. Stay tuned.

Interested in chatting about this or anything else? Join my open office hours today from 11am-1pm (Eastern). As a reminder, you do not have to be located in Ohio, just one of the 12 North Central Region states.

Matthew Smith is inviting you to a scheduled Zoom meeting.

Join Zoom Meeting
https://osu.zoom.us/j/97559626020?pwd=UVprbFFkdUIwem5oRThYTWdwVHhWdz09

Meeting ID: 975 5962 6020
Password: 11460
One tap mobile
+13126266799,,97559626020#,,,,0#,,11460# US (Chicago)

Dial by your location
        +1 312 626 6799 US (Chicago)
        +1 651 372 8299 US (Minnesota)

Regards,

Matt

[The Ohio State University]
Matthew A. Smith
Aquaculture Extension Specialist

Madison County Extension Office
College of Food, Agricultural, and Environmental Sciences
217 Elm Street, London, Ohio 43140
740.852.0975 ext 17 Office
smith.11460 at osu.edu
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